AMAZING Fall Breakfast Ideas |Breakfast Bake| French Toast Pigs In A Blanket |Apple Cinnamon Rolls

Welcome to Simply Home and Harvest!
**Sorry for the glitch at the end of the pigs in a blanket portion..🙃❤️**
We are taking a break from decorating and back in the kitchen today. Normally I make my own doughs but today we are experimenting with some easy canned dough recipes. They are not only easy but simple and delicious!! I can’t wait for you to give these a try. The recipes are there for you down below.

Thank you so much for your most recent support and encouragement!! It delights my heart that you all are enjoying the decorating so much. We will be doing more so stick around for that.

Until the next one…
Love and Blessings!
~Jen

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#fallrecipes

Breakfast Bake:

Can of crescent rolls
8oz chopped ham
6 eggs (beaten)
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
2 cups Shredded cheese

Preheat oven to 350. Grease a 9x13 baking dish and lay crescent dough sheet on bottom. Add chopped ham. Mix together eggs, milk, salt and pepper. Pour over top of ham. Add shredded cheese over the top. Bake for 30 minutes.


French Toast Pigs in a Blanket (makes 16)

2 cans crescent rolls dough
16 Cooked sausage links
1/2 cup milk
1 egg
1 tsp vanilla
1 Tbsp ground cinnamon
1 Tbsp brown sugar

Preheat oven to 375.
Combine milk, egg, vanilla, cinnamon and brown sugar in a bowl. Unroll crescent triangles and brush mixture onto each triangle. Add sausage link and roll up starting with wide end. Brush the outside of each roll with remaining mixture.

Bake @ 375 degrees for 12-15 minutes.
Drizzle with warm maple syrup and dust powdered sugar to make these even more amazing!!

Apple Cinnamon Rolls:

1 can cinnamon rolls
1 can apple pie filling

Preheat oven to 400 degrees.
Grease 8 cups of a muffin tin. Place cinnamon roll in cup and flatten out. Add spoonful of pie filling to each one. Bake at 400 degrees for 15-18 minutes. Drizzle icing over top.

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