Vegetable Pancake (Yachaejeon: 야채전)

Love the recipe.Sunday morning bfast.🎉

Watching from India

I love you! You are adorable and funny. Your recipes are delicious 😍

Oh my god, I tried it two times. Both times, it sticked on the pan, ripped apart, outside crispy or burned and raw from the inside How!?😢

YUM. If i eat one of these around 10 am i find im not even hungry by bedtime.

I love you. You are good cook.

Hello,
I don’t have flour but can I use cornstarch instead?

Looks sooo delicious!!😋

I will try this. Looks yummy

have you ever substituted mung bean for flour?

WoW 😋👍👏👏👏👏👏👏looks delicious!! I love Korean vegetable pancakes

Mouthwatering😊

She is so cute

Lovely.

A delightful summer dish - many thanks! I used carrot instead of sweet potato and sliced the finished pancake with a pizza cutter!

Excellent flip.

This is even vegan - Nice! Will try this :)

Am i weird if i want to put something sweet into the dipping sauce? like mirin, or sugar?

Yum

Such a cute and beautiful cook... ❤

Hi❤❤❤

🎉 absolutely delicious

A wonderful presentation, excellent teaching, yummy and doable recipe. What a delight!

What gluten free flour can I use instead of wheat flour??

That looks SO appetizing!
And I really admire your chopping skills!

Great video, thanks so very much 😃

감사합니다 ~~역시 최고예요😊

Thanks for sharing that delicious recipe ❤

Delightful

great vid

100% reminds me of my mother in law lol. Thank you for showing me how to make these for my husband, he misses them!

Thank u

Me who can’t find leaks at local market: 😥
Maangchi: if you don’t have leak, skip it
Me: 😊

Me who can’t have spicy food: 😥
Maangchi: if you can’t have spicy food, skip it.
Me: 😊

I GIVE UP. I have tried this recipe and variations thereof from other videos and all I get is a gloppy, soggy, tasteless, crunchless mess. Tonight I made myself eat a few bites for the nutrition (I had used up all my leftover veg and am shopping tomorrow so I had no other food in the house) and it was sickening. I generally have a rule that if I make it I have to eat it - I hate wasting food. Over the years it has turned me into a better cook. But I had to throw this in the garbage. I am using a nonstick pan, a bit of oil, the EXACT proportions of batter, vegetables, etc. and it's literally inedible. Never even turns brown. The vegetables do cook, but the batter doesn't. It's just a sticky glutinous pile. If anyone has any hints I might try one more time, but honestly as much as I love these in restaurants, I think I have to stop trying for my sanity! And of course, it's a huge waste of food.

I habe the scallion and sweet potato but no leek, pepper or mushroom. Guess I can use the onion which I don't like much

My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!

I love the stories you tell!! ❤❤

Could potatoes be a substitution for sweet potatoes? I dislike sweet potatoes

You are so cute! 😅

👏👏👏❤🌼

Benim şuan karnım aç😅
Buna baka baka canım çekiyo
Sizi yıllardır takip ediyorum ve sizi çok seviyorum❤
From Turkiye🫶🏼🌸🇹🇷

Mine turned out so doughy even though I fried it and I don't know why

LOve this recipe! You are the cutest peson and I love hearing you talk. You are a very smart woman....nice flip

Thank you!

Healthy and yummy pancake enjoy cooking

My Favorite is always Chamchijeon , You know I Love all jeon recipes though.

لذيذ

How wonderful ❤

You are So adorable and fun!😃 thanks for the Great video! Blessings!❤️

THANK YOU SO MUCH 💕