How to Make Butter-Basted Fish Fillets with Garlic and Thyme

My fish became rubbery. What does that mean?

How do serve all hot if making four pieces?

I did this with Sea Bass. Perfect!

This tastes real good, made it with both salmon and catfish but no cod yet.

I added some flour, water mixture, lemon juice and capers, and made a nice white sauce in three minutes after I took the fish out of the pan

Science!

I can’t wait to make this

So at the end, should the internal temp still be 130?

Inside is still raw. give it more time to cook fully

Hello Bridget . . . . Your a woman after my heart ( sigh )
wish I were there with you enjoying those fillets of fish .

I can’t wait to try this!

This makes cod taste like lobster. We love this recipe method. Amazingly simple.

I get the "2 Fish and 6 Shrimp with 2 Sides and Hush Puppies" for $8.79 at Long John Silver's. Lot easier than this video. I think I saw Bridgette and that other cooking lady there last week.

Really nice recipe 👌 thank you.

Hi

Incredible.

Definitely saving this recipe's

I want Branzino! Wondering if would be fantastic

She salted the buck out of it, if u have sodium restrictions you will end up in the ICU after eating this meal.

My daughter and I tried this and our fish came out great. It was so juicy

What is the final temp of the fish when it’s done please. Or how many times do you baste and wait 30 seconds

Too bad they have a pay wall up when you go to get the recipe. They should tell you ahead of time that a paid subscription is required.

I had just decided to learn how to cook white fish fillets and, there was your video! Yay! I so look forward to trying this. It looks absolutely delicious.

Do we use any type of butter or maybe there's a specific

Good good

Perfect

Absolutely love the test kitchen been watching for years❤

BUTTER = LOVE….NO FLAVOUR LIKE BUTTER IN BOTH COOKING & BAKING❣️🇨🇦

Loved it

❤

Oooh its so good 😊

Can I use your recipe on rainbow trout?

Cod is one of the best fish, except Alaskan cod, which smells of ammonia!

Yum Yum yum!

Filays

Give us a break

Thank you! I'm going to try this recipe and use my Cuban Oregano. It has a lemony aroma to it and I've been looking for a recipe to try with it.

its going to be great, my husband is going to be in home dialysis and I need to prepare him all your great recipes.! thank you.....

I would prefer to cook this on a non-stick pan and use olive oil instead. Butter clogs the arteries and lead to heart attacks and heart diseases.

Extravaganza ❤😋😋 I have made that , it was amazing 🫡👌🙏👏🌷🌸🌹

Thank you! I used wild cod with this recipe! It was deeeelicious! Yes, my favors were amazing, too! Thanks for the inspiration!

You didn't indicate - salted or non-salted butter?

Wouldn't this work better if the butter was Ghee (clarified butter)? Ghee has a much higher burn temperature. I think I would also add panko to crisp up the cod. Maybe some mushrooms as well. Cod is so expensive but my local Shoprite supermarket sells frozen cod fillets (boneless) for about $20 (about 8 in a pack). They're not as thick as these in this ATK video but still very good.

Thanks ❤👍

وصفه ممتازه
شكرا لكى
الموسيقى مزعجه

Wheres the lemon flavouring???

If you are eating fish as a healthy meal, please do not use seed oils to cook your fish. Use olive oil, or avocado oil. Seed oils are simply unhealthy.

I heard that spoon hit the pan a few times!!!

Why not just fry those fish in butter in a small narrow port ???