Комментарии:
Ty for sharing. I always thought this type of soup is difficult to make. Will definitely try this on our chinese new year
For the soy sauce isit the light or dark soy sauce?. Thanks!
A substitute for fish fin soup. I would have used the water from the dried mushroom, it's very fragrant and flavorful.
Ответитьhow many hours you need to soak the fishmaw ?
ОтветитьDoes I keep the stock for soaking the fish maw for the soup or throw it away?
ОтветитьYummm 🤤
ОтветитьThis looks SO good! Wanna try to do it some day
ОтветитьVery good receips thank you for sharing
Ответитьvery nice recipe and a good video
ОтветитьHi mam! this is Acel Lavarro program researcher from GMA7. We are currently producing a story about fishmaw. In line with this, I would like to ask if we can utilize this video of yours po as a supporting document for our episode. Where can i discuss this with you po kaya? Thank you very much :)
ОтветитьNice recipe.. thanks for sharing
Ответитьnice😍👑🌹🏡🌟
ОтветитьKeep up the good work. You should use a service such as P-R-O-M-O-S-M!
ОтветитьExactly what I was looking for.
Thanking you, will be making this on CNYE.