Azuki Bean Paste from scratch | Easy Anko Recipe | Tsubu-an

Does the red bean sweat? So.. why do we add sugar again? Arigatou!

Thanks for helping me avoid ruining my beans! I had to order them online because the region I live in is a culture vacuum!

This channel is awesome. Thank you for the great content🇯🇵🙇🏻‍♂️😅

❤ obsessed

Hi,can I substitute azuki red beans with the usual red beans?

What can i use as a sugar alternatives?

Made this today, came out great.

Так приятно вас слушать! Грамотно и красиво. И рецепт понятный и не затянутый по времени. Спасибо!🙏

I really like your style. I am so happy. Keep up your good work.

Just courius , about the exp , if i put this paste in fridge how long the paste can stay ?

I am very impressed by your pronunciation of English consonants. I wish one day I could be this good at Japanese as you are with English. Cheers

Mmmm, it looks so delicious!

Hi chef. So, I want to make those buns filled with sweet red bean paste. However, I want to prepare the paste myself since they don’t sell it locally. I was wondering whether the beans you used are actually the same as Red Kidney Beans.

can you just use pressure cooker after the first boil and removing the bitter flavor?

Would a pressure cooker speed up the process?

Thank you so much

THIS RECIPE IS AMAZING 😭😭😭 it reminds me of the delicious anko I had when I was in Japan 3 years ago … love it!!

Thank you for nice instructions! Best regards from Sweden, !

Thank you so much. Now I know how to make Azuki beans🌷🌺🌹

Hello from central Texas. I saw red bean buns in a movie and got curious, ty

You’re so amazing! I tried to make it for the first and it was pretty decent, all thanks to you and your instruction of course!! ✨💖✨

Thank you for the tutorial. You can't get good Mochi in the Netherlands so I need to make it myself

What is the hindi of red bean

If pressure cooker are used to cook the bean, will it taste and texture will be different..?

Is azuki, adzuki same as aduki beans 🤔

Can I use jaggery instead of sugar?

This video is flawless! Thank you so much

I’ll be making this tomorrow! Thanks for the video 🙏🏻✨💖

Your recipes are very easy to follow. I really wish you would put some links paid links to your ingredients so you can benefit financially and help us find the ingredients for these delicious recipes.

can we use canned azuki beans for paste? I want to make yokan. thank you

Great job! I like your chanel...you are explaning very well...greetings from Romania

Anko is literally my favorite filling for every type of sweet, thank you a lot for the tutorial!

I dont have azuki beans so can i just use normal beams

Your voice is very soft and cute i like it.💜

Can I use less sugar or will that alter the recipe too much? The red bean pastes I've tasted are extremely too sweet for me.

Wow! I really love anko so thank you for the recipe! Definetly will try to make this!

😘

I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!

I was just looking for a recipe like this!! I bet they taste so good as pancake filling 😋

Great video! I just have one question. To use as filling for nerikiri wagashi, do I need to mix it with mochi like the nerikiri or can I just used paste straight away? (the thick version)