Xilix Systems The Clean Cut - Cutting Cakes, Pastries and Desserts using waterjet technology.

There are a variety of methods to cut petit fours, cakes and pastries. Traditional methods include cutting cakes by hand with a serrated knife. There are DIY stainless mold shape slicers. And ultrasonic blades are used to make geometric straight cuts.

Vincent Pilon, Executive Pastry Chef, Las Vegas NV, uses the Xilix Spectrum waterjet cake machine to cut pastries and desserts into imaginative shapes. Powered by KMT Waterjet, the waterjet pastry cutter system has significantly improved his yield, and reduced cutting time from five days to two days a week.
KMT WATERJET CUTTING SYSTEMS 800 826 9274 http://www.kmtwaterjet.com/
XILIX SYSTEMS (502) 509-4549 https://www.xilixsys.com/

The Xilix Spectrum is made in the USA and is the only waterjet cake cutter that is NSF certified. This video demonstrates the features and advantages of waterjet cutting desserts compared to ultrasonic blades and cutting cakes by hand.

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