Green chilli Mutton | Sidedish | TheMadchef | Chef Koushik S

Pachamilaga Mutton Chukka
Ingredients:
- 4–5 tbsp cold-pressed groundnut oil
- 350 grams shallots, peeled and sliced
- 100 grams green chilies, slit or chopped
- 4 tbsp ginger garlic paste
- 500 grams boneless mutton thigh pieces
- 1 tsp salt (adjust to taste)

Method:

1. Heat the groundnut oil in a heavy-bottomed pan. Add the sliced shallots and green chilies. Sauté until the shallots turn soft and slightly golden.

2. Stir in the ginger garlic paste and sauté until the raw smell disappears.

3. Add the boneless mutton pieces and mix well with the masala. Cover and cook on low to medium heat for 60–90 minutes, stirring occasionally, until the mutton becomes tender and starts to mash easily.

4. Add salt and mix well. Let it cook for a few more minutes if needed to reduce excess moisture.

Скачать видео