Homemade Chicken Tikka Masala That Anyone Can Make

The thing is that garam masala is not a unique ingredient...

You nailed it. J!

My curry is missing salt hahahaha I don't see salt in the recipe😅

Can you please make and rate all of the different kinds of curries? I love Japanese, Thai, and Indian curry, but they’re all great in their own rights.

Josh slapped his bum 😂

Josh, make some Magyar gulyás. I mean... If you know how ;P

I make a beautiful chicken curry. But there's no curry powder to be seen.
Just a bunch (10) of spices.

He said pressure hooker. Teehee :D

Ask yourself honestly Josh… does that chicken look anything like chicken tikka?

WRRRRRRRRRRRRRONG!

Made this the other night, and it was delicious.

As an Indian, I wanna tell all the Indians in this comment section that chicken tikka masala is British... get off your high horse about spices and shit.

I thought there was coconut milk in chicken Tika masala? Where does that sweet coconuty flavor come from?

I made this and it was really good

cba

So good. I could have cooked it a little longer to make it thicker but that was on me

Not indian enough, its like a vodka pasta.

One big mistake. Joshua is applying a Western approach to the onions. If you are going to cook Indian (specifically North Indian/Pakistani) food, you MUST brown the onions hard - get them to the point of burning and then add a small splash of water to stop the burning, and then repeat). Getting them really brown is essential. Joshua cooks them in a European/American way by just sauteing them. This is wrong.

But, let's get it right, chicken tikka masala does not have an 'authentic' version because it is not from India. It is an invented Anglo-Indian food that originated from either England or Scotland (there are arguments over this!)

I will Def make this

25 seconds and i'm gone.