Hot and Sour Prawn Soup | Gordon Ramsay

Damn!!! 30s for a soup!!!

The original version of Tom Yum doesn't add coconut milk or cream but we add cream or milk for foreigners because the taste is not very hot for them.

I turn my head to get the water and the video's finished

Where's the tamarind?

DONE

30 secs?!

yummy i love spicy soup like this

Go to store buy ingredients attempt fail cell phone order pizza done fucking delicious

some thai chefs also use both ginger and galangal.

I wish i could get away from these annoying fucking ads

i just love the way he says ; "DONE!"

30 secs. easy lol.

ramsays videos suit my attention span perfectly!

i thought he said 'fragrant hot and sour porn soup', lol

DONE!

and no shallot either

This is like thai's tom yum kum?

I'm Thai. i strongly suggest that if you have big enough balls, use plain water, not chicken stock. the water will just let the flavours of lemongrass, prawns and chili SHINE THROUGH and that is well awesome. seriously

"remember......DONE!"

What kind of Chili does he use? I am in California and we have like 13,000 varieties available here... *lol*

did you see anything?

@Derrickhungaof i agree not even close, as much as i like gordon, i learned to cook it several places in thailand

I LOVE HOT AND SOUR SOUP!!!!

30 seconds of fucking awesomeness.

very similar to tom yum kung

What did he put in after the lime, before the sugar?

tom yum khung....thai style....

@makkyrave but not even near the real thing =P

@makkyrave That is not Tom yum kung!!! Close but not quite!!! NO pepper and galangal is used instead of ginger!!

@CT2507 coconut version is the thai version. Gordon is making the Chinese version which the ingredients he put in is mostly not what Chinese would put in.

a weaksauce attempt on tom yam kung