SARAWAK KOLO MEE RECIPE | HOW TO COOK SARAWAK KOLO MEE RECIPE |HOW TO COOK KOLO MEE|KOLO MEE SARAWAK

SARAWAK KOLO MEE RECIPE
This recipe is for 2-4 pax servings.

INGREDIENTS:
Shallot 200 g
Pork Lard 1 tbsp
Minced Garlic 1 tbsp
Minced Pork 1/2 cup
Oyster Sauce 1 tbsp
Dark Soy Sauce 1 tsp
Noodles for Kolo Mee 150 g
Char Siew Pork
Spring Onions

Sauce for Noodles (1 pax serving): -
Shallot Oil 2 gtbsp
Light Soy Sauce 1 tbsp
White Pepper

▪️Music provide by BuGuMi
Track: Tea Party Play - https://youtu.be/SNhuQuj1Tnk

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