Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

Can we have spud again please

The original Andouille is the small intestine stuffed into the large intestine. Can you stomach that?

Do you use pork liver in the boudin?

Dam it man. I'm hungry

No wonder it’s called dick look how big the sausage is

so much fame made this dude into a sissy white liberal

“Dick is not fast but he’s efficient “ 😂

First documented crawfish genocide here

I just like the personality of crayfish man. Cool, funny and collected.

Yep that's why I'm always the cook when I used to Smoker or even the barbecue eating off the grill or out the smoker is like the greatest thing ever. Jambalaya and gumbo burnbits crawfish corn on the comb cornbread.🤤

Spud sounds like a well seasoned fella

He’s in Lutcher

Even here in Africa, they're called crawfish so I'm pretty sure northern folks are saying things wrong lol. Also, it has to come from the ocean to be seafood right? I never thought of freshwater fish as "sea"food

Kesini gr gr Darryl

gua kesini karna deryl v:

ini yang di maksud bh deryl

I would love to do this for a living!

I spent every summer of my childhood in Baton Rouge. If this doesn't take me back I don't know what to say.

I'd have no problem giving Spuddy my business,if I lived closer. All that looked so delicious!

I watched this again, still the best.

I grew up eating raw sausage meat in the 70's - damn my natural immunity is sound! Hahaha

Had crawfish/creyfish tonight - yummy yummy! Cajum style too! Delicious! xx

"We're gonna go to my place, and you're gonna suck a little head today" is WILD

Is the sausage thoroughly smoked/cooked directly out of the smoker?

Does he give the original cooks who taught him/Spuddy credit and compensation?

Thats an epic crawfish boil

Me and the wife will be seeing you Spuddys on our next visit to NO.

AND THE SCOTISH,AND THE ENGLISH..

OMG I love this first guy! I need to visit Louisiana! Screw Florida lol

Big DICK on there

Good food channel but to go to new orleans for down south food and end up at spuddy, thats disrespectful. You have to go to a black ,yes black person for the culture. When you go to them Asian countries, you seek out an Asian. Not Tim from Wisconsin.

Crawl Fish so small have no meat to eat or not worth it to eat it.

”Wash this, I’ll hurt you bad” Yeah, real friendly.

no sir that's true that your video editi is too good that's why i nlike to see u evry time when i srch about food vlog u know i don't like beef stuff but i watch your evry video cuz of your video i really enjoy

You're gonna come to my place , and gonna suck a little head today........slow down there buddy

I really want go there and join with them

Squeeze and Suck is CRAZYYYYY, pause😂😂

😂😂😂 what’s with the bandanna!

I’ve never been to Spuddy’s, but I do live in Louisiana, born and raised. I overcame my crawfish addiction and currently have a slight boiled crab addiction. I must eat it at least twice a week during peek season. It’s come to that point where I want to dig a hole in my yard and try to raise my own. 😅

Always knew Louisiana ppl are different, this proves it

Spuddy is such an amazing person! I’d definitely pay to have a food experience with him.

Better than all these weird foreign foods. Great episode!

Watching this makes me depressed that I don't live in Louisiana...

Crayfish is not the same with crawfish?enlighten me

I said Irish and enslaved people and they are redundant because Irish were slaves and treated worse than blacks and often worked to death

Awww... I Love Spuddy!!! I'm from Virginia and wished i lived closer to his business!❤

Ooh, those are crayfish!

I used to catch those at a beach with a big net. Never ate them though.