$306 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients | Epicurious

I love when they are both in this challenge together

Why did you get a whole monkfish to only use 3 pieces

$11? I'm thinking more of a $0.50 ramen, just add water.

that’s professional chef looks like nigo

I just love asian culture and their dedication to absolutely anything they do. After working with a Japaneae engineering team i re-evaluated my idea of determination. Those guys were bullet proof and knew no negatives. Their outlook on anything is almost always positive or a lesson. Just great great people.

Bro really named the monk fish😂😂😂😂

I'm just curious, what'd be the health consequences if he missed some worms in the liver

Its actually insane how people can just look at these ingredients and just make something absolutely delicious

“I guess Yuji ordered a wormless monkfish. It’s really a shame.” 😂 This guy is funny.

Edited because of autocorrect trying to be too helpful.

I would love to know exactly what kind of soy sauce, sesame oil, mirin, and cooking sake chef Yuji uses. Using a different kind of balsamic vinegar in a salad for instance makes a big difference in how it tastes, or using table salt vs. offbrand sea salt vs. diamond crystal. I assume the flavorings in Japanese food are similar, but most grocery stores in the U.S. only have one kind of mirin. It makes me curious about what the pros are using and what that tastes like in a recipe like this.

My homecook level of ramen would be a single piece of indomie and an egg wkwkwk

Joe is funny and charming. I felt like the direction was so detailed though that his hand was being held the whole time and he was just following directions instead of having fun and using his own skills or interpretation.

I do the 27 cent ramen.

One is a Ramen, the other is a glamourised Instant Noodles

Please stop calling Instant Noodles as Ramen

I’m pretty sure that Fish is higher up on the food chain than me😳

Boa

Spam?, lunch meat (um chan yuk) is so classic Hong Kong instant noodles with a fried egg on top!

- Hey, you want some ramen? I learned an amazing recipe!
- Sure!
- Okay, come back tomorrow then! It will be cooked by then

"now im the top ramen"

I really enjoy these videos! And I'd loove to see a vegan/vegetarian version of the Ramen challenge! ☺️

He reminds me of gherbo like they could be brothers lol

"monk chunks"

Jokes on you, my ramen only costs $0.12 at walmart

BROOOOOO, THAAAATT FIISSSSSHHHH 😳😳

I am here for the creativity with the food and the cooking tips, but I need to say it... Joe is so fine 😍 he and Chef Yuji are both so handsome

I wish there was a way they can show us how to make the elevated cheap version with minimal or cheaper appliances. Would love to try it but I have a small kitchen and low budget to add more appliances 😅

Not your avg joe👽👽

Why overreacting 😮‍💨

thats like 60$ canadian here

haha

lets get uncle roger to react to this

Best ramen cost $.47

I loved Chef Esters Ramen episode too

Yum

love these versions where someone doesnt get on a call n walk em through it. Those ones were unexpectedly annoying

Do BBQ ribs or glazed ham

that fish looks horrid

Hes gonna level up soon!

Loved this episode. Joe took it like a champ, it was cool to see him genuinely happy about making noodles!

Also doubting that there was no worms, I’m assuming that’s where technique comes in…

Is there somewhere to watch yuji use his original ingredients

Yes, I want someone to cook jellyfish. Let's go!

Am I the only one that’s glad he didn’t find any worms?

Wait.. $11 Ramen isn't considered fancy anymore?

...huah ...sorrys. almost threw up

this is the opposite of what i wanted to see thanks epicusious.

Yuji & Joe! My new favorite duo!!

$306 for ramen is crazy