How To Create An Ombre Affect On Buttercream Cake

Thanks so much I appreciate

Owhh.. scramable.. cake

I’m confused about the cardboard at the top in the beginning. You still had to ice and smooth and shape the top. It seems like an extra unnecessary step. Can anyone explain it to me?

i am a highschool student in culinary class. for my midterm final, we are making a cake by ourselves and then decorating it. im going to make an ombre cake with snowflake decorations!!!!! thank you!!!

Did you do normal icing and let it cool first before going in?

What cake board size do you use? The size of the cake or a size bigger?

where can I get the cake spinner?

Good work 👍

Great technique!

I’ve followed you on IG for yeas but needed more of a step by step today than just looking at pretty cake porn - imagine my delight when you were the first search result on YT! I didn’t even know you had a YT! 👍🏻

Thanks!

Great tutorial! Very helpful the way you explained everything! Thank you!!!

Trying this out

God bless you and your family! if possible help me to share my culinary channel thanks!

Beautiful Cake

What a great idea....I really love it

What size cake is this?? 🙂

Oh! I like the idea of putting a cake board on top to get an even layer of frosting! Thanks!

This cake is soo pretty. Can I make it n decorate it a day before to be used for the next day?

Ooooh! Looks like ice cream cake! 🤗

Are those 9 inch cake layers ?

love this vid! keep doing great stuff Courtney

Lovely cake! I hope to try this one day to spruce up my plain, cylindrical cakes.

when using this technique what size cake boards do you use? for example if you are using 8 inch cake pans do you use 8 or 9 inch cake boards?

Beautiful channel! Thank you so much! What kind of frosting did you use?

😍😍😍😍🍰🍰🍰

How did u get rid of the bubbles

Gracias! Saludos de Uruguay 🇺🇾!!

Terms

beautiful & neatly done! Anyone here knows is there any way Edible Icing Prints on top after buttercream ?

When you said freezer, did you mean just chill in the fridge or in the actual freezer part? And for how long?

It's really beautiful. What is that pink

Parabéns , adorei

Great job and Great Technique! I can’t wait to try this technique!! ❤️💪🏾

Hi is a beauty I love make cakes , new here 👍

I have been making wedding cakes for over a decade and I have never used the circle on top hack!!! WOW, all of those hours I've wasted making my cakes perfectly straight/square LOL I'm so glad I happened to stumble across your video

great staff indeed!

Fab cake what is the recipe for your butter cream icing please ? What size is the offset palate knife that you are using ? Many thanks Elaine

Awesome. I cant wait to try it

I like the cake

Thank you for the tutorial. Beautiful! Where can I get that offset spatula? I have a 4" one but the width is thin, like 3/4". Thank you!

Whats the recipe for the butter cream used in this video? x

Thank you for sharing your video . When you do the 3 layers like that , did you use 3 cake pans ? I’m new to baking and decorating cakes . Thank you 😊

Thank you this was beautiful

How to make frosting

What type of buttercream do you use please? Can I use Italian Meringue which is my favourite? Thank you

I got cake kits for Christmas I’m hoping this is easy as it looks lol

Its effect not affect