Комментарии:
Where are the proportions? I’m not sure how much to put of anything in it
ОтветитьUm, oil temp, time, etc
ОтветитьWhich cooking oil would you use though?
ОтветитьIs this usable for Perch? I haven't tried beer batter yet, nor tasted it. Thank you for sharing your how to with us. I would love to see some measurements tho...
ОтветитьI tried the recipe and it’s simply fantastic. My question is if we can keep the batter in the fridge and use it again ?
ОтветитьSo where is the actual measurements
ОтветитьThank you
ОтветитьHow can I make this when it's showing no measurements?! 🤨
ОтветитьIm so hungry right now… I NEED CRISPY FISH fLeSh 🤤🤤🤤🤤🤤
ОтветитьI assume using straight wheat flour, not rice flour is ok? I don’t have rice flour.
ОтветитьBeautiful Tin, shrimp would be great also. 💯% popping!!!
ОтветитьAbsolute best recipe, my catfish nuggets turned out perfectly.
ОтветитьWhat oil is best for this fish fry?
ОтветитьYour video is really fast
ОтветитьThis batter is nectar for the gods. Seriously, the best batter I have ever tasted. I'm coeliac so really struggle to get a half decent, crispy batter. This recipe knocks it out of the park. Thank you!
ОтветитьAny tips on keeping the batter from sticking to your pot? Im struggling with that pretty good
ОтветитьCan I use cornstarch?
ОтветитьDozer needs his own page. Too cute 🥰
Ответитьevery thing you need to know in 104 seconds, best editing I've seen on YT in years
ОтветитьThat's it imma getting some fish and chips tomorrow
ОтветитьScrumptious…can you please share recipe for the dip as well…thanks…and suggest an alternative to beer
ОтветитьWhat kind of fish
ОтветитьProblem is it can make you drunk, too much beer in it.
ОтветитьThis is the best batter I've used for fish and chips! I didn't have beer so I used soda water and it worked a treat! Thanks Nagi! Xxx
Ответитьno measurements given wtf?
ОтветитьNagi, how long have I been looking for the best batter recipe? I've really tried hundreds, I'm 62 and been cooking since i was 15. Some I found were good, some not, but yours was perfect! Thank you, I need look no more.
ОтветитьHi. Tried this. It was excellent! But it was really oily. The batter soaked up a lot of oil. Any trick to avoid that?
ОтветитьCan i use something else instead of cold beer plz
ОтветитьLOVE the dog!!!
ОтветитьSimple, will be the next try with my fish and chips. Looks really good👌👌👌👌👌
ОтветитьThanks
ОтветитьHow sweet to give your dog a piece! It certainly showed how crispy it was. I think the rice flour is the “magic” touch for crispy batter!
ОтветитьThks sweetie lady
ОтветитьIs it actually Drinking beer in the Batter?
ОтветитьToo good! I tried it today and turned out so well and yummy! I cooked it with dory 🐠
ОтветитьHi, do you have measurements in grammes instead of cups?
ОтветитьYummy 😋. Thanks
Ответитьwhat's a substitute for cold beer aka non alcohol, tq
ОтветитьThis was an overwhelming success! Unbelievable crunch and deliciousness! Thank you for this recipe!
ОтветитьCan I use an air fryer or is that different result in texture?
ОтветитьI made this last night I bought the frozen cod from Aldi it turned out fantastic so crispy and the batter was very light will make again
ОтветитьOMG!!!🤩🤩 Now I am hungry
Ответитьohhh yum, thanks again for your recipes Nagi, love to you and Dozer...
ОтветитьWow amazing...
ОтветитьSubstitute for rice flour?
ОтветитьI tried your churros and turned out great. I'll try this one in the future.
ОтветитьMam insisted of beer,wats the substitute. Thanks
Ответитьone of my top 5 favorite foods; pub style fried fish
ОтветитьOMG that crunch sound mmmm 😋
ОтветитьOh wow look so yummy 😋👍
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