Ga kenkey with fried fish and pepper - authentic Ghanaian street food - how to series

TFS what a Delicious presentation 😋😋😋😋😋😋😋
Dear sis, you can also cook it faster and softer in a pressure cooker. I cook about thirteen balls in my electric pressure cooker for an hour, or triple that amount in a larger manual pressure cooker…👌🏾

nice

I'm indigenous to Canada and have no idea how this would taste but I have just been fascinated with all of Africas cultures and foods. So Awesome! Thank you for sharing!

I can tell, you love what you do. Kenkeyboutique

Thank you so much for this lovely video! I just learned what Kenkey is and you described it beautifully. It was wonderful and informative to watch you make it!

😋🙏🏼🌷

...another food item that I have never heard of before, but it is so pretty how you formed them in the husks, it reminds me of tulips. 🌷❤🌷
It also reminds me of the masa dough that is used to make tamales which are wrapped in corn husks as well, but are stuffed with various fillings. (...I remember when I wanted to make tamales...I purchased the pot to steam them in, the corn husks, and all of the ingredients (except I got the blue masa flour/meal), and I never made them. That was years ago, and the extra large pot I got has never been used. smh. (In my defense I used to work for TV and I worked a LOT of hours...and every now and then I would sometimes forget that I did NOT have a normal job with a normal life where my house was made for more than just taking naps, so in my delusional state, sometimes I would get overly ambitious and start believing that I had hours of free time to attempt such a meal... I guess the pot is to remind me how wrong I was.)😞😊

I would love to try this recipe! Looks lovely

Where can I find the corn doe or what can I use to make it?

What kind of fish did you fry ?

I love the way u cover it with the corn leaves. No need to use plastic bag. Nice,thanks.

It's truly made with so much love..what a pleasure to learn much goodness,thank u madam n God bless your hands mightily ❤️❤️❤️

What’s your recipe for the fermented corn dough,please?

Can you just buy the dough from the market ? Or you have to buy the corn and ferment for 15 days ?wasn't clear about that part...

Delicious ❤😊

I love it Nana ! I just wanted to be there 😔

My favorite Ghanaian food!! ❤️

My beautiful, you never disappoint, Looking forward to the recipe for the green pepper, thanks for sharing, love you forever

Let me look for my Ghana friends 😳😳they must cook n teach me. This looks goody

Hello and blessings,
I would pls like the email address or other contact of the Ghanaian business that sells and DELIVERS Ghanaian food items here in USA.
I need Wele URGENTLY for a party on Sunday. Pls help.
And thanks for the recipes and tit bits too.
Blessings

👏🏿👍🏿👍🏿🙏🏿. Wasn’t it hot? They way you were handling it. Nice 😊 yummy 😋

You can tell this auntie is well read! Educated! Well articulated and well spoken! Her grammar carry fire ooo.

I wish she was my grandma 😭😭

Ooooh yes I can't wait to make this fish!

Eiii i just remembered i haven't dropped my comment 😂😂I was watching with a friend at work and he said this lady's husband is lucky oo😂

👍👍👍👍💕👌

Kenkey is my favorite food 😋 where did you get the corn husks from???

❗Just wondering - is that the same as UGALI from East Africa? Albeit on the light texture side. They make it more firmer there.

Nice one

I have so many questions about this dish. I've never heard of Kenkey before. I'd like to see a full video of Kenkey from start to finish starting with the fermentation process.

you are natty dread

kweeerrrr

HURT ME! HURT ME! 😋😋😋😋😋

See how soft this kenkey is...abeg ,enjoy na nipa nso y3 de3n? 😆 🤣

Amazeballs!!!

It's like art watching you cook. And I also love a clean cooking space when cooking so good to know I'm not alone 🤭. Well done Mami 👏🏾👏🏾

Holly Molly! Am I invited?

Thank you so🙏🏽🙏🏽🙏🏽🥰 much sister for sharing your expertise, as a lover of kenkey I'll now be able to make it myself, Yah willing. Sending much love from London Uk ❤💛💚

This is a very interesting dish. I have never heard or even tasted Ga Kenkey before. Although, it looks delicious, I probably won't make it. The meal requires too much work for me! But thanks for sharing.❤

Awwwwwww, Daaben ?

Thanks for taking us through the prep of this delicious kenke recipe . I remember eating it as a child in my neighbor’s house in Nigeria 😀. I will definitely try it out.

This recipe is amazing and well prepared and it is healthy and it is calling my name I am here with my plate waiting for my own share thank you sir because the food is delicious and yummy 😋❤👍

U making my mouth water. Off to the shops to get some ❤️

Hi my fabulous sister 💕, can you please do a video showing the beginning process. 😊 I just love all your videos 🥰🥰🥰

I’ve not had the courage to prepare this after several lessons.
Thanks for sharing

Congrats Nanaaba! You still haven't uploaded the limeade infused with kiwi recipe,it's been over a year...

Thank you for this recipe.I love Ga Kenkey and I guess this recipe is going to give me a professional touch.God bless you for your amazing support to the entire world.

Very beautiful. I love it. 😘