Vateli Dal na Khaman Recipe Video - Savory Sponge Cake By Bhavna

Made this yesterday evening.. thank you ma’am ❤❤❤ love from Mumbai.

If I am using oven… the big one you have below ur stove… what temperature and how many mins should I steam? Thank you chef!!!

I made today they are soft

Speak gujarati

Hi ,great recipe .Can I use sour cream instead of yoghurt ?I only have Greek plain yogurt in my kitchen always .Does the yoghurt have to be sour ?

Thank you for this video, when I was gujarat I used to make khaman , but overher in usa i tried so many times but it never raise or never be spongy it always makes flat very disappointed , i will try this on this Sunday and will let you know. One more thing can you please tell me which blender did you used?
Thank you .

I makes so time khaman but dnt knw whats reason? my khaman didnt gets rise

U should make video in hindi i think in india every one doesnt know english so thanx

Very nice thanks

What about the test using only chana daal... N using chana daal n rice... Your test is like jalaram khaman?

I can’t wait to make this! I have the dal blended with the yogurt! Tomorrow we eat!

Looks delicious! Is there any alternative to Eno fruitsalt if we don't want to use it?

Can add rice and urad daal with chanadaal.¿.¿

Hello mam, will u plz tell me that how long we have to mix eno wid bater ... I mean time

When I keep two plate for stem dhokla. The bottom one get soggy. Top plate perfect. Bottom one useless. Please suggest me.

Nice recepi

Thank you very nice recipe 👍

Mujhe Idli Dosa pasand hai video

No gujrati no hindi ?

Nice..... One ben not use dahi and ginger.but overall this one apne wala khaman. I will try.

gujrati bolo

Dear Bhavna, I do not have a steamer? Can I prepare this in the instant pot and if so, how long and at which setting, vent open or closed? I would do pot in pot... would that work you think?

can we use baking soda. mine became rd color maybe eno and haldi reacted

option for yogurt since i am looking foe gluten and diary free. thank you

can we exceed the time of fermentation?? of better like 9 to 10 hours ????

Explain kuch jyada krte ho

Pizza sauce sikhaye ye

Thanks

Hi mam khaman me chanadal ke sath udaddal dal sakte he

Hindi me boliye ya Gujarati me

Tried out twice...turned out so sour and tasteless ..efforts,time,ingredients wasted..mud off.

the best recipe ever. You are the best.

Hi I tried your recipe today but the dokla was not that fluffy think did not rise that much so wondering what went wrong followed the recipe as you said.

For 15 min, its on high / medium / low flame ?
Also, should we need to use Limbu -ful for this ?
And directly use of besan instead of lentile work ?

in vaghar or tempering some water can be added which khaman will absorb n become soft..

thanks bhavna for sharing. I will try it soon.

nice recipe

very nyc

n

Hey dear today i tried ur khan recipe its awesome just love it

Wow...thnx bhavna ma'am. Will cook per yr instruction.

this will give the taste like market dhokla?

Hi Bhavna
Tried your receipe came out perfect.
Thanks for the receipe

very nice recipe! you didn't add any sugar, instead you added sour Curd and lime juice. I remember the taste from India they tasted sweet which I like very much so can I omit curd and lime juice and it will still give that original taste?

i have make the khaman as you show and it become very tasty but don't Spong like yours. why so?

Nice videos. Can u make kaju barfi.

hindi bol
Indian hoke english ka kya ap ko mja ata he yr

Very good thanks for the useful recipe shering with us. Good luck to you

I made the khaman just perfect come out ,thanks mam

I made the Khaman and it came out perfectly thank you very much