Chow Mei Fun, easy stir fried rice noodles 炒米粉

I love Chow Mei Fun! It's one of my all time favorite Asian dishes. My favorite thing to do is make a piece of some kind of white fish; Swai is the best, and eat them together.

👋 hi wow i find this video very interesting… I love it… I’m new and your channel… I know is to many years… but it’s okay.. thanks for sharing with everyone… ❤🙏🏻🤗 blessings 🙏🏻😇 and looks so delicious 😋

I made your recipe today. FANTASTIC! Thank you.

Wow I just tried this and so delicious! My family always love stir-friend noodles. When is the camera man say hi to your viewers too. 😊 Thank you for this recipe!

I love this meal the first time. I tasted this and I've been ordering from different varieties. I have to say this is one of my favorites, very delicious.💯

Wau

What

Without the key ingredients dark soy sauce in fried beehoon??? Why carrots??? Where is the choy sum, bean sprouts & big onion ring slices, will taste good. Fragrant oil (fried garlic oil). I wouldn't put sesame oil.

Well that's why my Mei fun never came out right! I didn't use oyster sauce!

Omg I need a wok! These are my favorite noodles at the Chinese buffet!

I made this for dinner tonight with shrimp, onions and green peppers... It's Delicious 😋😋😋. Thank you for sharing 🥰

Do you boil the rice noodles or just add hot water

❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉good fans ❤

Delicious😋....Can I add shrimps?

Thanks for showing this recipe in a very easy way 😊

I noticed that you do not use celery in a lot of your dishes. I find that it is very nutritious and should be added when ever necessary. Many Asian cooks include it in their dishes. Do think if you were to cut the noodles it incorporate better with the rest of the ingredients.

I just found this channel I'm mostly Vegan but I love this in the vegan version thank you so much👍👍👍

delicious recipe thank you!

I make this occasionally, but i use boneless chicken breast instead of eggs. And i add celery too. But no matter how it's prepared, this is a superb dish! Love it! ❤️

I want some! Looks good 😊 thanks 🙏🏽 for sharing

I Love it, thank U 🙏
By the way u r so beautiful, i wish you were my girlfriend 💐

I was looking for a recipe for my rice noodles. thank you for sharing

I wanna learn how to use the sticks

Ah! You’re teasing us, it looks delectably delicious

petty cash lets gooo

I made this tonight and it turned out wonderful, although my garlic started turning brown within a few seconds of hitting the oil, so maybe I need to turn down my heat? Wok cooking is an art

I’m hungry just watching, going to make this tomorrow. Thank you for this wonderful dish. Looks easy to make.

Very Very nice good food cooking godbess from your ❤

I will make Today! ❤❤

Bella mujer, muy buena y fácil receta !

Hi.. thanks for sharing this nice recipe..may I know what wok you are using please. Also what brand oystersauce you are using...thanks

I like to eat fried rice noodles this way instead of dark brown color.

I will do it with my dinner Thanks from Cambodian

Can these noddles be used in an instant soup jar?

I just made this recipe. It was incredible! So simple yet so delicious! Thanks for the recipe 💓🙏

This looks delicious! That is a beautiful Wok you have, and I bet it could tell some stories! Could you do a show on how to properly season and take care of a Wok? I can't wait until mine looks like yours!

Very good recipe love it

Please VEGAN version thx

Emmm

Chopping board is for putting food on and you go chopping, cutting, mincing... not for putting bowl on!!!

Great job thank you 👍

Mei fun is sooo tasty. No meat is needed

Looks beautiful. Thank you!

Can you add celery

Yummy host

VERY. Delicious. ,

Thank You Soo Much. I watched and immediately went to my kitchen and got busy.🤩 I absolutely LOVE it. For a first try, I didn't do to bad.😊 wish I could attach a picture so you could see🤩. Looking forward to more inspiration 😊❤️‍🩹⭐️

Mine started to become sticky and some stuck to my wok and started to burn, what did I do wrong

What brand 🔪 knife is this?

THANK YOU!!!! I'm new to cooking with rice noodles so this was super helpful!