Weber Searwood: Can it grill Japanese Yakitori style?

We tried to grill beef and chicken Japanese Yakitori style on the Weber Searwood XL 600 in honor of Donni's return from his trip to Japan. It took took some rigging to get it right, but the results were delicious.

Plus, Donnie brought snacks, sake, and all sorts of goodies from Japan for us to try and it was a blast. Check it out!

Yakitori grilling is a traditional Japanese cooking technique that involves grilling small pieces of skewered meat, usually chicken, over an open flame or charcoal. The term “yakitori” translates to “grilled bird” in Japanese, though it can refer to more than just chicken, including other types of meat and vegetables.

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Timeline:
0:00 Intro
0:33 Preparing the Yakitori sauce
1:30 Prepare the chicken
2:40 Prepare the beef
3:23 Searwood as a makeshift Yakitori grill
4:40 Put the first skewers on the grill
5:16 A taste of Japanese snacks and sake
9:47 Add the Yakitori glaze to the beef
10:34 Taste the beef
11:41 Add the chicken skewers
12:31 Final taste test
14:06 Donni's trip to Japan

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#weber_searwood #weber_searwood_xl #weber_searwood_xl_600 #weber_grilling #yakitori #yakitori_grilling #weber_searwood_yakitori #searwood_yakitori #chicken_skewers #beef_skewers #yakitori_grill #japanese_yakitori #weber_searwood_xl_600_review #searwood_xl_600 #weber_searwood_review

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