Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

Ain’t no way that egg is like that after 3 mins 😭😭 Nahhh bro got them super chicken eggs I guess

smart, less stress....serve only a limited set of customers

The ingredients must be quite cheap if he's turning a profit despite selling so few bowls.

Fancy Shmancy places - "We can sell 1/2 decent food and some of it is "myeh"...but since rich folks come here, we can rob ppl of $1500 on a dinner for 2. It's ALLLLL about money, not quality."
Chef Yasushi Matsumura - My Dish is 10$ USD and I'm in the same fancy book as you. STFU!
No big showboating flashy making a scene (which a lot of ppl like, ok cool)...but this is true quality...and preservation...no waste...Take notes fancy schmancy places.

Wow only 700 people

I love seeing people do what they enjoy most

INSANE

Just for the principle alone, I would pay more.

who has the time to wait for hours for food?

its all hype

As an Asian, ramen is overrated. I’d rather have Fettuccine.

everything is better when it comes with stories

That looks soo incredible and a peaceful spot also, a luxury! ❤️❤️❤️🥂🍾

I would line up at dawn

What an impressive chef, both in his mission and the way he carries himself in his kitchen. I would be honored to eat his food

I'm curious how this all works financially, I don't see how a restaurant could operate for only 70$ a day.

Not char siu, Chashu. One is marinated pork belly, the other one is braised pork belly.

Everything is calm and peaceful.

Reducing food waste… cooks ramen with pork chicken egg…

How does he run a business on $700 a day?

While you're there, Kagari Ramen in Ginza is Michellin Recommended, and has some of the thickest, creamiest chicken broth ever.

I like how this guy calls Suzhou thin noddles “thin and long ramen”. I guess we can now call pizza “bread with ketchup on it”

Dang... makes me hungry just watching it prepared!

❤️‍🔥the price

Wow 😍

How does he make any money for a living?

if there were more chefs like this the industry would be a great place

G.O.A.T simply speechless and salivating !!

looks lifeless

70? who cares? it looks very normal , and im not even interested in it. lol.

I happened to walk by this place one morning back in December because my hotel was nearby and decided to wait, so by accident I was 1st in line. The fun thing about waiting in line is you meet people you wouldn’t meet otherwise who are just as excited about food as you are. I made some new Thai, Korean, and Malaysian friends this time.

What an amazing bowl of Ramen...i can smell that through the phone lol

Absolute legend, if I ever visit japan I will visit this place and be the 1st in line by showing up at least 12 hours before he opens

Basically his gross revenue is $700.00 per day. This doesn’t look like capitalism 😊😊😊😊.

Come have my $1 ramen, I will only serve it to 1000 people a day.

People are dramatic

Queing for that.

soba noodles in michelin star ramen? okay :P

These are the kind of men I wish would never cease to exist

instant bucket list

Only 70 lol why cuz u get tired lmao

This is something you do once or twice a year, long long line for a ramen

Next time I’m in Tokyo I’ll have to visit. Wow!

UMAMI interface

So?

I just don't understand the slurping

"The Japanese are just like every other human, only more so."

So this guy makes 700 dollars a day? Not including costs? Inlcuing costs of raw material and staff, and general running and admin costs, makes about 200 dollars a day? So 6000 dollars a month? I smell something fishy here....

Either the video is missing a step in his process, or that's not a seasoned egg, just a boiled one.

Let's be honest. It looks mid.