Actually MAKE Garlic Bread

Can you do a video about braiding different number of strands of bread together

Made the Monkey Bread version tonight - fantastic to tear & share with the family- thanks Jack

Darn. He’s so freaking cute 😊

Making camembert ones now have made all of the ones before it and pizza one already delicious

How the hell does that butter melt in that plastic pot? You havin' a laff? So you heat it up first yeah? Why would I be watching this video if I knew these things?? And use 5 cloves, not 3 you wimp.

Do you have an optimum temperature to set the fridge when proving overnight, cheers Peter

Awesome!! I like it plain and simple

made the first one and it was great only my garlic butter had more in it than just thyme, I added basil and parsley too

So....a garlic bread babka?!? This looks awesome!!

Great demos and recipes ❤️

Thanks for the oh, one can say many things but to continue from a higher point,STAY ON TOPIC

It's 315am, and now I'm hungry. 😂

How about a sourdough garlic bread?

I made the version at the end of the video where you roll up 16 balls of dough and frame it with strips of cheese. It was the best garlic bread I have ever tasted and the recepie was excellent. You can't go wrong. FAB-U-LOUS darling!

I tried an 8th garlic bread. I rolled out the dough flat and then spread out a butter and cheese on top. Then rolled up and cut spirals like cinnamon buns. Then I baked it similarly to cinnamon buns. I probably should have greased the bottom of the pan or put more butter on when I spread it out since it stuck quite a bit once baked. I also think I baked it a bit too long as the crust was a bit too crispy for my taste for this type of bun. Tasted pretty. Especially with my home grown garlic!

Made the braided garlic bread today, turned out fantastic! Thank you! P.s. I don't "dust"!

Thanks

And many THANKS to you . mmmmm

Today i wil make. Thank u

Oh my these look yummy!

LOL Bread porn, if there ever was! Will I or won't I resist?

Jack, I’ve been watching you for awhile now, and wanted to let you know two things: I ordered your book today, and I’m making the first garlic bread tonight for company. I also made you baguettes, and gosh they were perfecto! Thanks so much and Happy New Year!! 🍸🥂🎉🎊

Made the first one this evening. Everyone loved it. Many thanks Jack!

😂😂😂 "you know what they look like"

New tag line ‘don’t dust just trust’.

After watching these I've now bought the book - should arrive tomorrow and a weekend full of baking will commence ;)

OMG Jack, these are irresistible! Making the one from your book tonight. Still waiting for your book to arrive from Amazon (it’s not late, I’m just too excited). Thank you once again for all that you do, I adore your channel and have learned so much from you. The best part? Your sunny personality and humour. Stay groovy! 🪩🥖

OMFG! I dare anyone to watch this video and resist making at least one of these tonight. I know what I’m baking to go with dinner tonight! 🧄🥖

Well Jack, this Australian grand-mumma reckons you have excelled yourself on this one! Aussie BBQs won't be the same again. Prawns? With your bread better still. You are so much fun to watch - and your bread cooks well also!

Made the first recipe for dinner tonight - it was fantastic- paired so nicely with chorizo and sun dried tomato pasta…….knots are up next!

Another amazing video! But I think the title should be different. When I saw it a few weeks ago I didn't watch it because I thought it was just garlic bread-- but THIS is FANCY, CREATIVE, AMAZING Garlic bread for impressing guests or treating your family. Other titles might be- take your garlic bread to the next level or Not your ordinary garlic bread, Dress up your garlic bread. I'm not really good at thinking up titles, but give more of an idea of what it is about or what you will learn. The presentation of these breads are amazing. You are so talented.

I tried this using roasted garlic and King Arthur white wheat. Thanks to you for teaching PRINCIPLES, I knew that I would have to add more water. I think I was around 10% additional water. It tasted great!

Jack, might i ask... that scraper thing you use for the dough, what is it called? And what's it made of? I want to get one.

You joke about being 23 but you look like a teenager.

I am killing myself laughing with your reaction everytime you taste, lol. Love your videos.

Each idea is stellar! Thanks for sharing them.

Hi Jack, I followed your recipe and adopted method 1 but the dough turned out to be quite hard. I just wonder if the baking time you suggested was either too long or perhaps my dough wasn't moist enough? Anyway, thanks for this great vidoe.

Wow wow wow. …can’t stop my wow…😂

I like it.

Love this one! Can't wait to try (after I'm home from vacation). Looks amazing. Garlic. Yum.

You've outdone yourself with this one, Jack! These all look absolutely amazing and I feel like I can already smell them. Great stuff, I'll definitely be doing those. All of them, of course

Absolutely amazing Jack! Keep up the great work!😋

Pure filth. I love it! 🤪😋

But keep for later? Never. Gonna. Happen. 🤣

Garlic Butter Emergency!!!

I like this one, so many options to explore. Especially that last one, wow, what a great idea! And yeah I want that book :)

Talented AND funny 😆

Since I discovered your channel I have never been disappointed by your recipes Love LoveLove !

Love these ideas Jack and will make some for our Thanksgving. I have a tip for baking with steam. I've scalded myself a couple of times pouring boiling water into the cast iron pan in my oven, so read that you can use ice. Tried it and it works great..... just dump a bunch of ice cubes into the pan and close the oven. Lots of steam!