Комментарии:
Ma che Azzo ne sanno questi di pizza 😢😢
ОтветитьDeliciosa e fácil .Obrigada Brasil
ОтветитьTrop molle 😮
ОтветитьYum 😋
ОтветитьMe gustó desde Argentina🙋🇦🇷😀💙🤍🌟
Ответить🙏👍👏🙋♀️
ОтветитьYou lost me at the tuna.
ОтветитьCon la farina senza glutine verrà comunque buona ?
ОтветитьLooks delicious! I’m definitely going to try this recipe out 👍🏼
ОтветитьНапишите, пожалуйста размер протвиня!
Вы молодчина!
Благодарю!
E questa osate chiamarla pizza?! 🤦♀️
ОтветитьGreat recipe idea! Except tuna fish seems like a weird ingredient to put on pizza.
ОтветитьTe invito a degustar las pizzas de Argentina!👍
ОтветитьTroppo lievito.
ОтветитьQuel blasphème d’associer le mot pizza à cette recette🙈
ОтветитьMi piace da fare grazie
ОтветитьSuch a strange fish pancake pizza.
Ответитьlooks to shaggy
ОтветитьTuna on pizza is gross.
ОтветитьWhat size pan is that?
ОтветитьIt needed to be more crispy!,,
ОтветитьComplimenti o fatto la tua ricetta e buonissima la mia.famiglia ne vanno matte grazie x la tua ricetta un abbraccio
ОтветитьEso es sopa de pizza
ОтветитьThis looks amazing...Mozzarella on the shopping list. Mmmmmm. Can't wait. Thank you.
ОтветитьI would prebake the crust a bit so spreading the sauce is more even. I realize ou can add toppings of your choice, but why tuna? That’s funny to me, as I’ve never seen fish on pizza ever. I will try out the dough recipe for sure. ❤
ОтветитьInteresting, I will try this !
Thank you for the recipe 😘
muy aceitosa.
ОтветитьÉ cruda
ОтветитьMah, dubito molto di questa pappamolla 🤔
Ответитьsicuramente!!!!! proprio cosi' non comprero' piu' la pizza dopo aver visto questa MERAVIGLIOSA PANZANA!!!!!
stasera ordino 4 margherite con mozzarella di bufala e due diavole con aggiunta di nduja!!!!!
mangiatevele voi ste' ciofeghe!!!!!
W LA PIZZA NAPOLETANA!!!!!!!!!!!!!!!!!!!!!!!!
La pizza è buona x favore mi sai il diametro della teglia grazie complimenti sei bravissima
ОтветитьPizza on Soft Bread, Not for me.
ОтветитьWhy do people promote garbage recipes like they're the best thing to happen to humans since forever? Why do home cooks think they know better than professional culinary people who have bee working with and studying food for all their lives? It's like creationists getting mad at a comedian for making fun of the bible and then asking scientific questions to the comedian. I'm not going to ask a bread baker how to fix my boat. It just doesn't fit. It's like thinking a biologist knows cosmology as well as a cosmologist does. It's a non sequitur.
Ответитьالواقع غير ذلك
Ответитьhummm miam 😋
ОтветитьСделала как вы написали, но к сожалению тесто не пропеклось, испортила все продукты, вообще лучше для пиццы тесто без дрожжевое. 🤔
Ответить😊🎉❤
ОтветитьBellissima pizza. Complimenti. Quali sono le dimensioni della teglia perfavore? Grazie
Ответить❤❤❤❤❤❤😊😊😊
ОтветитьLooks like a soggy doughy mess of a pizza
ОтветитьWelches Mehl nehmen Sie?
ОтветитьSpiacente ma da Italiano non ritengo questa una ricetta accettabile per chiamarla pizza. Chi non conosce la Vera pizza non può capire la differenza di questo piatto acquoso con la realtà. Sinceramente andate a vedere chi fa la vera pizza 🍕 non cose arrabbatate in casa. ADIEU
ОтветитьЗдравствуйте, благодарю вас за рецепт жидкого дрожжевого теста, я не догадалась, что и так будет отлично!!!! Удачи вам и тысячи лайков!
ОтветитьYo le agregaria mas arriba....muza etc...
ОтветитьZ przykrością muszę stwierdzić, ze przepis jest beznadziejny. Ciasto niedopieczone i mokre nawet po prawue 40 minitach pieczenia. Szkoda, bo wyglądało pysznie. Ale za nic w swiecie nie pokroisz 😞
ОтветитьMa se la facessi lievitare un tre ore ??? Per renderla più digeribile ?
ОтветитьGrazie mille per questia ricetta buonissima.
Lho appena fatta sia cotta al microonde che nella mia stufa a legna è venuta una nuvola anche leggera da digerire, lo so perché mio marito ogni volta che mangia un lievitato fa i peti😂
It’s a floppy base
ОтветитьNo kneading ! You showed the very easiest way. Plus the pizza is so soft and the toppings are also so simple and the pizza is appearing to be so tasty. Cannot wait to try making it. Thanx.
ОтветитьGood idea but the crust is not right to call this a Pizza. More like Focaccia.
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