4 Levels of Curry: Amateur to Food Scientist | Epicurious

So Emily likes phall curry too? XD

HE CANT SIT WITH US

Everyone's curry looked great! My personal favourite was Yuji's. I have never seen Japanese curry until now.

Where is the 4th level? I only see 3 cooks

I'm not making fun of her. Emily's sweater reminds me of something a character in a cartoon might wear. :) Just carrots.

I love Yuji for going painless killing. Also his dish looks so good 😮

Also, somehow disliking the food scientist's background music and effects

I was thinking it was gonna be an Emily, Lorenzo and Frank trio but when I saw Yuji I was just as happy because he always makes the tastiest dishes :)

The structure of cuminaldehyde is wrong!

Emily: "Level 4 should just be Tim Curry"

LMAO I wish they brought him in to narrate for Level 4. RIP Tim Curry

kekw only tier 3 chef using marco pierres knorr fonds lool

VTS_97_VOB

I'm not a fan of most seafood, but i want to try that lobster curry!

A combination of one and two are honestly what I think when I think curry

That's not curry by any means 😭

I love these videos, just wish they would show them all trying each other's curries and giving their respective verdicts.

Emily totally wins with understanding that the apotheosis of curry is Tim Curry.

Lvl 69: any 100yr old granny from south asia

curry chicken

Yes, but like the rest of the 1,2,pro videos , which is best ? They should all taste each others food and give a thought.

I wish ppl would explain curry better. Watching no one use turmeric really turned upside down my idea of curry. (I’m 100% in the know that there are different curries please and thank you.)
But yeah like just explaining why what they are making is tumeric and not just a mix of spices. Like Thai curry. Jamaican curry. Indian curry. What makes it curry?

So the British appropriated curry too?

Man Emily nailed an elaborate beginner's recipe. I like the vids where the joke isn't how basic home cooking is but the amateur chef still has knowledge and experience.

Emily: Alright the first thing we're gonna do is cut these green beans down to size
*Also Emily: You're ugly and no one likes you

This should be at least a 4 video series—Indian, Thai, Japanese, and West Indies-style curries. Still an amazing video, as always!

Epic fail across the board

Did anyone fry or as we say but their curry first

"naan bread"
i, too, love bread bread

I grew up eating Indian curry, but nowadays prefer Thai food.
One characteristic Indian curry spice , cumin, smells to me like jock-strap.
So I prefer the subtler spices like lemongrass, coriander, star anise, jalapeno chilli .

I just really love lorenzo and emily and frank🥰🥰 and we cant forget Saul 😆

I would eat all of these even if im not a lobster fan 😭

Hearing British and curry in the same sentence doesn't get my hopes up.

Lobsters have no central nervous system... They don't feel pain.

also brits love lamb dhansak

lesson 1 green beans are ugly and do one like them... lol

Lorenzo is such a delight. ☺️

Ummm. Emily is the coolest.

This is so interesting. I love your format and all of your videos.

Great vids, but the music in background is distracting and leaves much to be desired.

This just seems like 3 people making 3 different dishes that don't have much to do with curry.

ANYTHING THAT ISNT JAMAICAN CURRY IS 😒

I'm just happy he killed them humanely

Emily makes a South African type of Veg Curry...... Yummy 😋
Level 3 Chef really impressed me with how resourceful he was and it showed in the final product, looks beautiful 😍

bro i see al of this videos only for the expert part, like its beatifull to see all the tecniques to learn, the plating and literally in a week i going to finish school and sadly cant study something about cooking (im from venezuela) and hopely can see mor videos to lear :(

I'm just disappointed that no South Asian curries appeared here. There are far too many varities to be counted and not even one was showcased. What a disappointment!

FYI curry is a general statement the British used to call all Asian food.Your title should be more specific since there's so much variety.

My husband and I want a sticker that says "Nothing bad happens on medium". Epicurious makes us some stickers from your chef sayings

The Amateur chef was the only one who made curry from scratch.