17 Best Restaurants in Quebec City | Top Local Food and Nightlife Guide

You missed a great table, Au pied Bleu, it's a butcher shop with a restaurant. If you make a reservation for a full table worth of people in advance, you can eath their 6 or seven servings (don't remember the exact number). Last time I wenth it was so good and reminded me so much of my late Grand Father's cooking I was crying. (he was a well known epicurean and cook.) with it's blending of French and Quebec cooking it is in my humble opinion one the best table around. You will get out rolling and satisfied after hours of decadent feasting.

My friend you went to L'Atelier wich is a good drinking spot, but right beside is Ophelia, owned by L'Atelier, it's their high end surf n turf restaurant wich is amaaaazing. But how come how missed ''the clan'' and most important ''le continental'' where they make chateaubriand at the table.. continental is for sure top 3 restaurant in qc

Montreal and Quebec has some of the best restaurants I've ever eaten at. L'affaire and continental are on my restaurant bucket list

Thanks! Great video. ❤

Bruh Ashton

Nice

I’ve been wanting to visit for years, especially to practice French in the Americas!

The video is extremely amazing… fully watched it. Thank’s for the information about what Quebec has to offer… salut!

With how tiny the portion sizes are, I just might lose weight.

I love Quebec !! I have been there a long time ago in late 80's !! I'd love to go back there in the near future !! It's been on my mind for such a long time !! I'm not sure why I haven't yet !! I almost did it one time ,though ! I believe it's because I live in L.A.,I think I could go back there anytime !!? Lol. People were super polite/ nice there !! Foods were great ,too ! I ate filled mignon w/ fois Gras there ,although I felt bad for ducks !! Then ,I became a vegan ,I was for 17 years ! I'll never eat meat ,or the duck pate !! I am now just a vegetarian, it's been 13 years !! I read there are even vegan restaurants in Old Quebec now !! I didn't expect that !! The sceneries & buildings in Old Quebec were beautiful 😍 I 've gotta revisit there !! I am thinking about doing so the next year ,or a year after ! I'll have to trip two times to Canada because I'd love to visit Banff ,Alberta & Calgary as well !! Canadians are very very friendly, one of the friendliest people on Earth !! 🌎 💜🥁🐉🎤🎶✈️💞

Close the restaurants during the pandemic..but the McDonalds were open..why's that..?

Sapristi dans le petit Champlain a de bonnes vibrations un bon endroit où aller avec des amis

intro kinda sus

Madò che pajacci faceva caca quella poutine mannaggia a voi

In Quebec ,best Restraurants !Lo maximo!!

very good video and most place are very close to me so i felt at home :D

trudeau was there? i aint going

Le Continental. Most items prepared tableside by tuxedoed waitstaff (many items flambéed) from the salad to the dessert. Romance? All food poetry applies.
An American, I've always thought I was getting a major discount, thanks to the US-Canada exchange rate.

Je sais qu'aujourd'hui, c'est cinq ans plus tard, mais je tiens à vous remercier pour les excellentes informations ici... !

Visited Quebec City years ago.
Always remember the caribou pate.
Talk about French tradition w/ a Canadian twist🙂

Very helpful guys! Thanks!

Really loved your vlog..very useful content.

Thank you for saying Québec right

Too bad the Battuto online menu isn’t in English & French…..

Thanks for that nice video of my Home city 💖

That's the capital city of the Canadian province of Quebec

So.. where is Le Parmesan et le Louis Raphaël.. I'm a pure Québec city girl, lots of new place yes but where are the 40yo places?? I use to go to Le Parmesan when Roberto was still alive ( family friend) and Pat ( still there) et l'accordéon de Sergio... j'ai touché les creux des années sur son clavier.. this place deserve reconnaissance.. and yes there's Luigi, but .. its fine i guess 🤣😆

♥️

So how was walking around in winter?

Great video! Thank you 😊

Really great video! Very informative and your french pronunciation is really not that bad :)

Excellent video guys. If I may, you should consider trying Le Continental by Le Chateau Frontenac, the food and service is exceptional.

I love Quebec city. The best video to discover non-tourists places.

Awesome content...and you guys are super cute 😍

Is a lot very good food

I want to visit Quebec! Great vid

Great video, everything looks amazing! I hope these places will still be open when I go to Quebec City this summer

Except for L'Atelier, which is an overpriced ordinary spot that isn't worth it, the rest of your list was quite right! :)

Can't deal with the hipster factor of this video. These guys are douchebags

Thank you.🐾

Hi, I am from Palestine, my dream is to travel for work. can you help me? I am 26 years old, not married please

For those wanting the restaurants list:

Chez Biceps BBQ
L'Affairre est Ketchup
Le Clocher Penche
Maelstrom Saint-Roch
Chez Boulay
Cassis Mona Et Filles
Vignoble Ste-Petronille
Sugar Shacks
La Buche
Restaurante Battuto
La Traite
Craft Beer Crawl (Je Bois Locale)
Festibiere
L'Atelier
Snack Bar
Chez Muffy
Legende Restaurant Boreal

When you’re born in quebec but never goes to these restaurants 👁👄👁 Thank you😭

Didn't know you where famous

I live in New York and I must say..Quebec is a magical place If you ask me.

Master of none reference. o/

Fun fact maple syrup in french is syrop d'érable but maple syrop on ice in french is actually tire and tire is not trully mapple syrup but rather baked maple syrup and when room temperature its texture is like a super sticky version of caramel (not liquid) and you beat up tire for a while it will brighten, lose its stickiness and get a texture like peanut better we call that mapple butter (beure d'érable) but if you just keep baking the tire instead or beating it then it becomes dark brown and solid we call that maple sugar (sucre d'érable) and it is the one thing thats actually sweeter then sugar im serious its so sweet that if you are used to sugar you wont able to tolarate it its like jalapiño but instead of head overload its sugar overload
However maple sugar is expensive and hard to make because it burns easily