Sourdough inclusions made ridiculously easy with a simple cheatsheet

You’re the best!
I’m wondering how to use a stiff sweet starter for things like cinnamon rolls and pizza crusts, just incase you are looking for some new project ideas. You are my fave SD guru! ❤

Thank you ❤

Awesome. Thanks for that Rebekah. Happy baking. 🍞

Wonderful, thank you so much. Appreciate ALL your work on this!!

I felt this

I kinda love you for everything you so freely share with us—your time, your knowledge, your passion for sourdough. You make learning feel like a gift.

I loosely followed your inclusion percentages for a pecorino Romano loaf I have remade multiple times and it’s amazing 🎉❤

Such a great idea thank you for the one page option😁-how did you know I couldn’t make myself print five more pages!!

Just did cinnamon raisin brown sugar swirl and a tomato focaccia on some over proofed bread❤❤❤❤

Thank you, I enjoy your humor!

I experiment with inclusions all the time. So far, caramelized onion is a favorite.

Thank you!!!

Thank you!! <3 I really appreciate pared down recipe specifications; they're handy, what I want to have when I'm doing something (normally I make my own of anything new I want to try). I can always look ahead of time for anything I want more detail about.