How Long Should Steak Be Dry Aged? — The Meat Show

Whomever is responsible for the sound editing should have to eat the remnants of the 420 day dry aged steak.

Rotten meat lovers

what makes this guy an expert

28 is good, 35 is ideal

That guy rips a fart in the dry age room “ it’s all natural mould “

Aren't they harmful for human Body😒😒😒😒

Great Video Thank You!!!

it should be dry aged until it looks like Biden

Looks like 420 steak was too for Nick XD

Prosciutto is my only experience with dry aged meat... curiously, I both like and dislike the darker more oxidized areas where the butcher cut too close to the pellicle, but it's really powerful, so I like it in small doses. I've never tried a dry aged steak and have never seen it on any menu or at any butcher.

You just got thousands of dollars in free steaks :)

I’m watching this with my boomer dad and he is saying dry aged steak is like eating the ass of a woman who has just ran a marathon😅

If someone made a century dry aged steak then… Well I don’t know much about dry aging and steak, but I don’t think it would be edible.

He just wasted all those steaks so he could say they all have “Notes” aye, thanks for that.

I love what an artistic approach he takes towards eating steak. Quite lovely.

Shoot id only sell under 60 days keep it moving these guys going over 400 keeps their expensive cuts they will age for 400 days locked up profits in the cellar .

This guy has made dry aged his entire personality

I don’t get why you’d eat stuff like this. Basically after the month mark you’re eating semi-rotten meat.

funky
funky
funky
crescendo
gnarled

If you eat 5 Steaks a week you dont really love steak, its more of a status thing i think

420....nice

Whys Paul Giamatti talking like an Englishman?

I barely would eat a steak from my left overs the night before to eat a 28 day aged steak at that im disgusted sorry

I would never

Over 60 days it’s not stark anymore .

and they say covid came from china

I have to tell you fact that 28 days dry-aged is almost perfect

They look nasty

This is getting ridiculous. Rich people are always looking for ways they can have something no one else has because they love to show off the fact they’re rich. It leads to the question though of, why on earth would you want to eat this? Gross! Can’t it make you sick?

This chef smokes tones of pot i bet hahhaha

several hundred days too far..

Remind me never to buy any of these steaks….never heard someone talk such crap in all my life

I wonder how big that bill would be

If you need to dig up cow it's been buried from an old tornado years ago just to eat it to find out if it's edible or what it will taste like. Let's back up first and see just where the hell did you go wrong.

He used the word defecating to describe the 420 day-old steak that in itself is hilarious.

I've had pork that is cured for over a year and it is absolutely fabulous and it has never been cooked only cured

It's funny, he didn't like the 90 day at Delmonico but liked it here...

Pretentious with smelly breath

I'm so happy so many people hate the host too lmao

Penicillin Stake.
No joke.

I used to eat a lot of dry aged pizza in college.

Yo I miss this man

Have no doubt that 420 day steak tasted like decomposed, diseased crap. Also, I like how he just took one bite from the ribcap on every steak...didn't bother trying to eat anything from the eye or the bone.

420 😳

Man, if this dude doesn’t stop saying “funk.” Get a damn thesaurus.

It’s definitely a “posses”. Completely different to a p(r)ocess.

It's mr. Funky again.

This isn’t a good video on describing how the flavours feel. How does it taste and feel for him? I can’t tell honestly

This man has no class. I drink my sky juice dry age.

Throw away rotten steaks that didn't sell: -$20

Keep them for a year and sell as "dry aged": +$300