French Sourdough Pull-Apart Bread

French Sourdough Pull-Apart Bread

Bake Across Europe

55 лет назад

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Join me in today's video to make this rustic and beautiful sourdough bread from France called a couronne bordelaise (crown bread from Bordeaux). This is a medium hydration sourdough that is shaped into a decorative ring by connecting six balls of dough with a dough collar that pops up into a crown shape during baking. I walk you through all of the steps of making this beautiful and rustic sourdough bread using a pain de campagne dough recipe.

Find the printable recipe here: https://www.bakeacrosseurope.com/2024/08/23/crown-bread-from-bordeaux-couronne-bordelaise/

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Kitchen Ingredients and Equipment I used (affiliate links):

Danish dough whisk: https://amzn.to/3X6rUx4
12 inch banneton: https://amzn.to/3XibByr
Kitchen Scale: https://amzn.to/3WHOcVi
King Arthur Bread Flour: https://amzn.to/4g9b7Ca
King Arthur Rye Flour: https://amzn.to/3YVCF7K
Mixing Bowls: https://amzn.to/42cyqmc

Music by Epidemic Sound

#frenchfood #bread #baking #sourdough #traditionalfoods #europeanfood

Тэги:

#french_bread #sourdough #sourdough_recipe #sourdough_french_bread #couronne_bordelaise #crown_bread_from_bordeaux #french_crown_bread #couronne_bordelaise_recette #pain_de_campagne #bread_baking #bread_recipe #european_bread #traditional_food #food_culture
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