How to Carve a Chicken | The Distilled Man

Thanks!  I do sometimes need to carve a chicken, and on these occasions, I have always sliced the meat from the breast in several, thin slices, whilst it is on the bird.  Your method is a variant on this, so I'll give it a try!

You forgot to "remove the oyster".

great video, keep up the hard work!

I think I'll go to Boston Market for lunch tomorrow...

That is right this is a man job 😍