Cooking Chanterelles like a professional Chef

i liked your content but the music is WAY TOO LOUD - its hard to pay attention to the instructions

I cook them exactly the same way and after they have cooked in butter and I've coated them I'll I add minced garlic (very light), salt, pepper, and the tiniest amount of dried Italian herbs(mix). I use the smallest amount i can just to enhance flavors. Then serve it with this year's elk steaks!! 😊❤.

666 like!!! Nice🌸

You forgot garlic

Do you remove the stems?

I used to pick them up as a child with other mushrooms at the forest. I was so surprised and happy to see them here in US at Costco.

Maybe turn up the music just a little bit more

Just tried a little one torn up and pan fried and the flavor is beyond fantastic

Guy at the farmers makrket just gave me a half pound of his leftovers from the season for free! Super excited to try them

Im gonna buy allot and dry and freeze when their on sale, they taste like gold

Is it okay to lightly wet a paper towel with ACV to first clean off any debris from the Chanterelles?

No need to clean it ?

If you turn off background music we could hear them cooking!

That is the best butter

Simply, just I like. Recipes usually say: ˝ first heat the oil in a pan˝. Don´t do that! This is how it should be prepred. 👍

How would you suggest I clean them?

Thanks for the great video. I discovered chanterelles late in life but now they are one of my favorites. I bought 20 pounds at 6 bucks a pound, cleaned them up, dried them on towels for 2 days, and now I am in the process of pre-cooking them. They take a very long time to cook so the process you follow is perfect, once cooked they go into vacuum sealed bags and I'll have them for another year, ready to thaw and cook into various dishes. Without this pre-cooking step it just takes forever (well, if you're used to using button mushrooms or similar)

Would it be good for like a “pulled pork” sandwich?

What about making a sauce

Thumbs down. Eating and smacking into the mic 🤮

Thank you for sharing this video I appreciate it. Can they be enjoyed in dishes after their "dry cooked" without fat? I am on a fat-free diet. Like after the dry cooked could I add them to soups or stews and if so would I put them in at the very end?

Heading out to find chanterelles today, haven't had much luck so far this season - so I'm super glad that I watched your video. I'm also going fishing, so I hope to do a catch & cook with both trout and mushrooms. Thanks for the tips! I'm hungry, gotta get going this morning! Cheers.

when you just said i can't stop smelling them i knew exactly what you meant, the smell of pfefferlinge (so they are called where i live ) is awesome it reminds me of sweet peaches or apricot and when they are very fresh the touch of it it is velvety. Very interesting way to prepare them i will try it out. This year in south germany has been a very good one for cantharellus cibarius hope to keep founding them but the season is almost over. Saludos

i just did that 25 times today and yesterday, this is the only way if you want to store them in the freezer. we got so many of the chanterelles this year. oh right, we also put white peeper powder and salt on them here in sweden. and never oil!

Nice video! Im privileged to live near big forests here in South West Finland where there’ s Chanttarels so much you can pick, pretty much. (of course other mushrooms as well, Cep season is great now). 
Just came from a evening walk with the dog and picked 5 litres of Chantares. Just couldnt leave them in the forest. Lol.

One important tip: start the heat medium so that you dont char the mushrooms - that’ll change the flavor profile so slowly bring the heat up and let the water evaporate with heat turned high

Wow this is a really nice tutorial!

You know what's up. I'm dehydrating some right now for the exact same reasons.

I love to saute them in butter and then add them to my omelet for breakfast.

Thanks a lot for your video ,I cooked same way like you and its so delicious 😋 tnx

They grow wild in abundance here in Zimbabwe this time of year(rainy season), I bought half a shopping bags worth today for one United States dollar- life is good.

I was surprised to see the price $49 per lb in Central Market in Texas when in Eastern Europe the same amount costs just $2 at any farmers’ market. Or you can simply go to the forest and collect them for free. Btw, its name in eastern european languages means “foxes”

thank you for the video but the music all the way through is unnecessary IMHO

I like to cook them until some are pretty crispy, some some medium and some rare. They seem to have three different flavors. My only problem is now I have to wait all winter until they grow again. I can't wait to try adding the butter last! Thanks

Mean streets of Seattle

Instead of butter can I add molè sauce to them ?
Thank you 🍄

How long are you cooking them and about what temperature?

I pick these in florida

Very nice but I’ll say this is the basic way to do it. And maybe the best. I like to add some garlic and chalot as well👍

mutant shrooms

wonderful video thank you so much I just scored a bunch of chantarelles from my sister who is a well trained forager, and needed to know how to cook them. Subbing because you deserve it,

By the way, I wish I had known: Kerrygold UNSALTED is still cultured in the US, but Kerrygold SALTED is NOT a cultured butter. Try them side by side, and finally youll have a reason to switch exclusively to unsalted if you havent already. (im always torn about wanting both in my fridge but now its just worth salting my unsalted.)

The recipe is great! What is the brand and the size of the skillet that you are using?

Hi! Why is music louder than your voice? :)

Love it, Chef!

Just picked a load of these off my property. First two small batches I sautéed in butter. Then I searched and found this video. Game changer!

Kerry gold 🇮🇪

Did it this way and turned out absolutely fabulous👍🏻

In Sweden we can find them everywhere. Delicious

Grass fed butter? Oh well I've seen crazier. I buy my butter at Walymart and get my veggies from my neighbors yard at midnight. I just wish they had a Pecorino Romanno tree.