How to Make Homemade Chicken Soup | Allrecipes

I did the same but I added whole garlic and chopped cabbage as well which I found gave it a bit more “oomph”

I added cilantro at end for garnish but I just love cilantro lol!

I am very proud of how this turned out lol, it was fun to make and quite delicious too, family enjoyed it ❤❤❤

This is close to how I've made chicken noodle soup for years, by dropping a whole chicken in the pot. Which I have one going now in the kitchen. Was starting to think not many did it this way, liked the idea of putting the veggies in somewhat whole then cutting up after cooked, I always cut them up raw then put in. This way would be easier for cutting up after being cooked, like this idea. Very good video, Thank You!

Homemade chicken soup recipe is good

The best recipe you can find out there. I am still following it for years especially during flu season 🤧

Wow fast, simple and yummy !!!

Why not put the salt and pepper in before cooking? Also don't see the point in straining the liquid.

Onion?

I get better to hear you sweetie

Can you tell jane doe i sakd hope

Ok so never peel your onions for broth/stock the skin has alot of flavor and gives your stock/broth a nice color. And its always 2/1 ratio with onions for your miripoix.also why no peppercorns bay leaf and garlic in there?

This recipe comes from Mr. Bland.

Booooooooooo

Great recipe....Usually use thighs... Thankyou 👍

I make homemade sourdough bread to dip in chicken soup

No

That's cool! I was able to cook!

Yes I’m never going back to the canned chicken soup, thanks

What about tomatoes? Will that make the soup even better? And potatoes?

Add fresh garlic 🧄 with the veggies 🥕

This is a great dish for lunch. Thanks for the recipe!

I made this soup several times and it was so delicious

I would add cilantro , garlic and potatoes ; with a side of avocado slices and soda crackers .

Delicious and easy! I liked it very much!

You can also use rotisserie chicken from the grocery to save some time.

Thanks for this easy recipe. It's cold n snowing in NYC. This soup is perfect for dinner tonight. ❄❄😋👍😇

I’ve always used a whole chicken for chicken soup but it never occurred to me to place the entire chicken in the pot 😅 I hate chopping raw chicken

This isn't safe--chicken bones, even organic, have extremely high concentrations of Lead in them and the Lead will leech out into the broth.

Quick, simple, easy-peazy recipe that anyone can command! Perfect for today as THE ARCTIC BLAST is besiging Connecticut and Mass.

No potato??😊

I'm just about making my chicken soup now

This is not the way to make chicken soup. If you boil anything and then strain it, you have just poured out all of the nutrients. I guaranteee some of you have used this reciepe and notice that the veggies and chicken have very little flavour unless you season the soup again. This receipe is not bad just wash, peel, and cut veggies first. Then add the broth bring to a boil. Then add chicken and veggies.

I don’t reuse the original veggies as the flavor has been cooked out. Instead, I add newly chopped carrots, onion, celery and potato while the cooked chicken rests outside the pot. Cook the veggies until medium soft ( or to your preferred hardness), then return the chicken pieces to the soup. Also, sprinkle paprika for added flavor & color. Cook noodles separately so they don’t soak up the broth ( if you want chicken noodle soup).

There’s no need to peel the onion.

If y'all don't season that damn chicken.....😐

I can see why they used a whole chicken … all cooking at once. But a carcass of a chicken will provide the same. I’m assuming a full chicken would kick up the flavour. Thanks

how did the soupe become yellow

Homemade chicken soup tastes better than the store bought ones in a can because it’s too much sodium.

This is the whites thing I've seen in awhile

Oh no use fresh veggies the old ones gave it to the broth

incredible. if you don't like any flavors.

Best and easiest I have seen. Thank you for sharing.

It's a good base but no flavor.

Awesome video. Thank you.

Why do you have to strain the broth?

Thanks to show how we can make good n healthy soup

Just chop everything first then you don't have to deal with super hot veggies that need to be

Most people will use the chicken for a meal, picking the carcass clean for the soup. You can add all sorts of other things, including sweetcorn or just parsley. This is basically how we made chicken and chicken soup back in the 60s and 70s in Scotland. It also makes a good base for lentil and/or potato soup. It's a very basic chicken stock.

Miss you got to put more flavor in that I'm from the south we would not eat that soup with out real seasoning in it

This recipe is so incredibly flavorless. Embarrassing.