How to Make: Ultimate Macaroni and Cheese

Why u didn't cover with aluminum foil

I always eat macaroin and chese

Well done A+

I must say you did an “EXCELLENT’ job in your presentation and explanations”. I was totally impressed. I normally do not comment on u-tubes, but yours is a must. I need to give you love and support for your commitment and expertise knowledge. You are a five star 💫. Please keep on sharing your knowledge with us newbies. I love what you accomplished here. Super great job!! Thumbing through Mac’N Cheese tubers, I almost didn’t click on your channel, only because the top of the done Mac ‘n Cheese was not on my preferred brown side. I would have hated myself if I didn’t choose you. This Thanksgiving (2021), your Mac’N Cheese recipe will be on my table. Because, it is the Mac ‘N Cheese that belongs on your holiday table and forever table. Amen!

It's not browned even a little bit.....It looks the same as it did before it went in the oven....DRY. NO OFFENSE....JUST HONESTY SIS I WILL SHOW MINE😊😊

Wouldn’t you want it to run a little I’m just asking will it come out dry

I personally like the crusty top but MAN does your dish make me want to just high dive right into it!!! I just KNOW it's scrumptious

Omg! This looks delicious!

New subscriber is in the building

Delicious 😋😋

I must truly say, that Ms. Chris Cook, is 😀 an excellent, amazing, cook ....I love, love, her unique style of cooking as usual.....besides, she is 😀 meticulous, well spoken, and, definitely takes lots of pride n her cooking abilities..... God bless u & lovely family....Have a blessed and joyful, safe holiday!!!!

I get so much from your instructions! You are awesome!

What kind of cheese would i sprinkle on top before i put it in the oven

And I’m back for the third year in a row.. Wht up Chris❤️🔥

Thank you for this amazing macaroni and cheese recipe 😋

Super deliciously fantastic! A hit at the Thanksgiving dinner table this year! Thank you, Chris!

Oh so there's no need to brown it on the top? I thought so. Because sometimes when i brown mine on top a little, it becomes dry. Noted! Thanks

Ingredients? Pinned?

This is very similar to my own recipe only difference is I never used cream cheese and I use heavy whipping cream and whole milk for my custard and I top with more cheese

So if someone was making a larger amount would they jus double the ingredients?

Lawd that looks good

I Love your recipe. I'm going to make it very soon. I never knew about doing cheesy macaroni this way. It's gotta be fantastic. Thank you

You are an excellent cook!
Thank you for helping us all to improve our skills to make your amazing recipes for our families.
Blessings!

Love your videos!!!!!

i am making this now its in the oven...i only did 1/2 the recipe since we aren't a big family an hour is a long time to wait..lol

I got way more liquid,. Are we sure it's just 1 lb noodles

I am excited while watching your videos, can't wait to try them........looks good!

Can you show us how to make old fashioned preserves and jellies please?

Your macaroni and cheese looks fantastic however I have a question why don’t you put cheese on top of it to give it that nice golden brown crust I know for some it looks appealing and to me it actually does look appealing but I personally don’t like how it tastes because the top part is rubbery I would prefer to be firm and creamy all the way around but it does look good and butter with a crust when it comes to visualizing but yes why do you not tap your macaroni and cheese with cheese

Chris you always come through. I had a taste for Mac and cheese and this is the only way I’ve been making it since I came across your video about 3 years ago. That Gouda cheese is the bomb 💣

Every ingredient works for me with exception of sugar and Gouda (Don't care for Gouda). This is an epic recipe for sure!

Wonderful dish cannot wait to try it

Look here honey, if you’re not grating your own fresh cheese, you absolutely do not have the ultimate macaroni and cheese. You should be ashamed of yourself for not grating. U is lazy, mama 🤦🏻‍♀️

This looks soooo good. I'm going to make mines like this. I've been making a roux for years now and I want to go back to not doing that. This is perfect. I may add some chunks of cheese in there too

Making this today yes 🙌🏽

Wowzer Chris! Sure looks yummy. You are the real deal when it comes to soul food cooking! 🍀🍀🍀🍀🍀🍀🍀🍀❤️

can I use whip cream cheese?

Oh my goodness, I struggled with making Mac and cheese for years, but I tell you, this is by far THE BEST!! THANKS

Have you ever use buttermilk in your mc cheese if let me how it came out

Thanks again ❤

Oh my goodness, Ms. Chris this recipe is amazing. I love how you get the pull from the cheeses and it is seasoned perfectly when I followed the instructions. Had me rolling on the floor out of sheer happiness. I will be making this recipe until the world runs out of cheese 😅. You cook with love and I love watching your videos with your beautiful smile. Keep cooking!! Love you much ❤❤❤

K it's in the oven Chis I love you 😍 💗 💓 💛 ❤️ 💖 😍 it's fye❤❤❤❤

I just cooked this today for the kids. They have been begging me to cook some baked Mac. It turned out AMAZING! Thx Chris..

Definitely a great recipe I’ve made this before it was yummy !! Thanks for sharing

Hi Chris hope all is well

Gonna try to make this tonight for friends/family!

OMG....just made your peach cobbler...it's DELICIOUS!

They say the preshredded cheese has fillers and has a gummy texture…love Gouda too

That mac n cheese looks great!!!