3-2-1 Method for St Louis Style Ribs in my Masterbuilt Propane Smoker - A Beginner's Guide

Thanks!

Bro! Easy, clear instructions, with what looks like amazing results. Trying immediately. Best rib vid I could find for the propane smokers. Thank you!!!!

I am house sitting and this is the smoker that is on the back porch. I just made a run this afternoon and picked up two racks. Yellow mustard, apple cider vinegar, and filled up the empty propane tank.

I figured if I was going to be going thru a day looking over the progress of the ribs, I should make some for when the owner arrives back home and thanks them for letting me try one out. Thanks for the upload.

I just got a Masterbuilt. I would have designed it with shelf guides in it!! Put handles on it. Not one.since i have 2 hands not 1 !!
No gasket included!! I would have all swivel casters.easier to move!! Where is the xlarge thermometer on the door' ?? 😮

That's awesome bro..
Thanks for sharing your method.
New sub here and gonna check out your other vids.

Keep makin' 'em ...
I'll keep watchin' 'em
Cheers from Canada eh
👍👍👍👍👍

Send me your recipe I love the way they came out

Do we need to change out the wood chips/pellets during the smoking of the ribs or just leave them the entire time?

I just got this smoker as a gift, and your videos have helped a lot! Thanks!

Those ribs look great

I will try this on the weekend for my first cook on a Hark big boss gas smoker for my sisters birthday Awesome instructional video. Cheers from Australia.

How long do you preheat your smoker? And do you had wood chips during this time or wait until the meat is in?

The original tray is pretty bad with the chunks.

Did you just put the iron skillet on top of the tray that’s there or did you remove the tray and put the skillet on top of the burner ?

Awesome lookin bones!

They look great. Thanks again. Regards from Australia 🇦🇺🇺🇸

Great video thanks. I see that you don't remove the membrane off the back. I usually do.