Комментарии:
Don't you need milk in this recipe?
ОтветитьVielen lieben Dank, morgen wird gemacht für meine Enkelkinder 💞💞💞🫶💯👌
ОтветитьI just tried this method with new recipe for flour and milk powder. Its turn out sooo good. The texture same as in video. Dense but moist. The only issue is I keep worry because I need to mix the flour too long because its difficult to make it homogen. Btw thank you for the new method😍
Ответитьكيكة العائلة
ОтветитьMantul😋
ОтветитьI would add more sugar. It’s proportion to flour is low. This is pretty much a pound cake
ОтветитьSo good any time ! Thanks .
ОтветитьEveryone is talking about how the eggs were deflated. Think of it this way: imagine they just creamed the butter & sugar and then beat in the eggs for a long period of time after that. That’s basically what they did. But a different order. Whipped the eggs + sugar first then beat in the butter. It’s basically just like creaming but it’s even lighter and fluffier due to the whipped eggs. Yes, it deflated. But it is STILL light, pale, & fluffy, which contributes.
ОтветитьYummy
ОтветитьIt's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day
Kindly what is your oven brand
ОтветитьI’ve tried this recipe & follow all the steps. Just adding few drops of vanilla paste. This is it!! I’ve been looking for this type of cake which I have had when I was small. Tq ❤❤
ОтветитьWow thank you for sharing 👍
ОтветитьRajpoot khandaan, paisay.
Asim kay hain.☺
Koi to rok lo.
Paisay na share kray.
Itna bara khandaan.
Asim Sheikh Siddique.
What can we use instead of eggs
Ответитьآل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدالله صالح بن محمد آل الشيخ عبدا مم كك شي في الحياة حلوه ذي اللي ما يعرف اني احبك في العالم كله تمام يا حبيبتي يا حبيبتي ربنا يبارك في حضرتك في كل شي
Ответить❤❤❤❤
ОтветитьColour
ОтветитьCake acha lug raha hai
Ответитьwhat is your coco powder brand is it dark cocoa powder?
ОтветитьMotif roti kok seperti macan ?
ОтветитьThank you for sharing ☺️
ОтветитьWat about essence ?
ОтветитьCantik banget bolux kak
ОтветитьCan you substitute the cocoa with coffee?
ОтветитьWhat is difference between cake flour and all purpose flour
Ответитьمتشکرم
ОтветитьI noticed the cake rise so well, like more than I expected
Ответитьਬਹੁਤ ਵਧੀਆਂ ਵੀਡਿਉ ਨੇ ਜੀ ❤
ОтветитьIs this a pound cake?
Ответитьهل نقدر ان نستعمل الزيت النباتي بدل الزبدة و كم تكون كمية الزيت ، شكرا
ОтветитьI was a bit skeptical when the batter was deflated, but this recipe totally works. The easiest marble cake recipe.
ОтветитьI from indonesia'
ОтветитьI don't understand the egg part, is it 4 whole eggs? Or 3 whole eggs & 1 yolk? I'm just new in baking
Ответитьتبارك الله عليك 👍👍👍👍👍 الله يوفقك يارب العالمين 👍👍 الله يوفقك يارب العالمين 🌱🌿🙏🙏
Ответитьالسلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍👍👍 الله يوفقك يارب العالمين 🌱👍👍👍👍👍👍👍👍👍👍👍
Ответитьwhat do you mean when you say "cake flour"? self raising flour or something different?
ОтветитьFantastic looking 🏆 Hope to try your recipe.👍🏾
ОтветитьI have tried this recipe 2 times. The first one, I replaced the butter with full margarine because at my place butter is expensive. Second, 80% butter and 20% margarine. All cakes rise beautifully, the texture is indeed dense but soft and moist. Thank you Apron.
ОтветитьWow yummy❤
Ответитьlooks nice should try this recipe
ОтветитьI am going to cook the cake because it is looking so delicious.
ОтветитьStarted out well, then baking temp too high, which then made you bake it fast so it won't burn, cracked, overmixed batter, too many eggs, too much fat,
ОтветитьCan i use cooking oil instead of unsalted butter
ОтветитьThis is a new method of making marble cake...it looks so soft , it also more cheap in eggs used n i dont have to separate the yolk n whites..i will try it later
ОтветитьRelax ladies, Miss Apron has another marble cake video, called: Marble Butter Cake (released in 2020), in there she uses the creaming method of butter and sugar, later eggs added one by one.
So you could just choose which kind of Marble Cake you'd like to make. 🥳🥳
please traduction en français merci
ОтветитьCake flour is all purpose flour
Ответитьמתכון בעברית ?
ОтветитьHello🌞
Great recipe👍