Easy Kutsinta Recipe | How to Make Kutsinta

Today's episode is about an easy kutsinta recipe. It is a type of Filipino steamed cake known for its sticky, chewy, soft gelatinous texture. It is also one of the most popular Filipino desserts.

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Missed something? Here is my last scrummy recipe https://youtu.be/rVAH0jo6Jck

Ingredients you will need:
1 cup plain flour
1 cup cassava flour
1 tsp annatto powder dissolved in 2 tbsp hot water
1 ½ cup brown sugar
3 cups water
1 tbsp lye water
grated coconut or grated cheddar cheese for toppings

Steam for 20-30 minutes or until a toothpick inserted in the center comes out clean

Note: Stir the mixture in between pouring into the molds as the flour tends to settle in the bottom.


Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://www.twinmusicom.org/song/302/c...
Artist: http://www.twinmusicom.org

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#easy_kutsinta_recipe #how_to_make_kutsinta #kutsinta_recipe #how_to_make_kutsinta_using_cassava_flour #how_to_cook_kutsinta #filipino_food #easy_recipe #filipino_food_recipes #how_to_make_kutsinta_easy_recipe #pinoy_kakanin #how_to_make_kutsinta_filipino_style #filipino_recipe #how_to_make_kutsinta_using_tapioca_flour #how_to_make_kutsinta_pang_negosyo #kutsinta_recipe_tapioca_flour #how_to_cook_kutsinta_panlasang_pinoy #how_to_cook_kutsinta_using_cassava_flour #bona's_kitchen

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