Hotel Style Gobi 65 | காலிஃப்ளவர் 65| #snackrecipe #alltimefavourite| CDK #58 |Chef Deena's Kitchen

Thankyou so much brother for the great recipe it's very nice to eat crispy and tasty thank you once again

Neraya try panniruken ungaloda step by step method explanation excellent..result came as fantabulous..keep going

Hi bro , am foodie ,will watch daily ur recipes video min 5 n try too awesome bro,

U cook very well

My fav chef 😍

Awesome taste

super vera level

I tried this recipe for a birthday party. Came out really well. The Gobi 65 not only tasted good but was also crispy for more than an hour. Thank you chef. You rock. 👏👏👏

why do you call it 65

Spoon means....table or teaspoon?..

🙏🙏🙏

Thank you sir. I tried this , it's very tasty.

Super Deena bro

Your recipe always very easy and perfect,Valga Nalamudan

Unga video pathudan samaika kathukitta bro👌👌👌👌👌🙏🙏🙏🙏🙏🙏

I Like gobi 65 thank u sir

Sir today na try pana spr ah erunthuchu tnq sir

Nice anna

Super sir easiya purira mari. Solli tharinga

Hi uncle....nice recipe. ...really super when tried. .... a big chef replying to all comments is really awesome

Very interesting video and very tasty & yummy 😋

One of my favorite dish chef thank you❤

First time I'm see this channel so useful tips for beginners sir

Sir I have tried so much of your dish it's very easy and coming well.. thank you

Super recepie .Thank u

Super brother

I prepared this dear it came superb

Today am going to try

அண்ணா ரொம்ப நல்லா வந்தது ரொம்ப நன்றி

Very nice Anna 👌

🙏sir nice explanation and 🙏

Awesome Anna !! Keep posting lot of recipies

Thank you ..sir. Came out really well..!!!

Hi Bro, I tried this recipe.. It came out fantastic.. My kid liked this recipe.. Super bro.. Keep sharing like this recipe..

Thank you chef for , very well teaching.

Hi sir, can add maida and avoid besan powder.?

Tried today. Somehow the blending with gramflour didn't happen quite correct. I will try again

👌👌🙏

நான் தேடின ரெசிபி இது தான். இதுவே தான். கரெக்ட் ஆக கிடைத்து விட்டது. கடலை மாவு
Use பண்ணி cauliflower 65 செய்றதை தேடினேன். Ureka. வாழ்த்துக்கள் தீனா

Well explained with reasons, like why not adding water in the initial stage. It’s my disaster dish so far. I tried again and came out very well. Thanks Chef

What did he say about corn flour and maida? Can someone translate it into English? Thanks!

Excellent explained sir

Always my favourite sir

Is it tea spoon count or table spoon?

Today I will try anna.parka 👌👌

Thanks for sharing the fentastic recipe, just turned out amazing sir.

Sir, Paneer 65 kum same ingredients dhana. If it is different, pls paneer 65ku video podunga.

வணக்கம் உங்கள் காலிஃப்ளவர் செம அருமை எங்கள் விட்டில் இரண்டு முறை செய்துவிட்டேன் அதிக ருசியின் காரணமாக சாப்பிட தொடங்கினால் நிறுத்தவே முடிவதில்லை அத்தனை சுவையாக உள்ளது நன்றிங்க.

Tried this recipe today. Turned out tasty. Thank you, Sir. I've two queries:
1. It was crispy when hot but became soft when turned cold. How can the crispness be maintained even when cold.

2.The oil colour changed and the binding also loosened from the gobi. How to keep the coating intact.

Thanking you in advance.

I tried this recipe and it came out really well..thanks a lot for this recipe sir