EASY LENTIL STEW IN 5 MINUTES | THE HAPPY PEAR

I swapped 2/3 cup dry lentils(100 grams) cooked in water since I don't keep canned in the cupboard. Tossed in some sweet potatoes too.

Why the rushe?? Looks yummy none the less !

Loved it - so easy to make and tasty!

Hey there Pears, looks amazing. I will have to try this. thanks guys.

This was crazy good and tasty. Thx guys!

We made this with the cauldron vegan sausages with grilled Mediterranean veg that are slightly spicy, it was delicious and even better for my packed lunch the next day! 👍🏻

You guys look great in those jumpers! The dish looks colourful and amazing too!

My girlfriend is allergic to onions. What can I use to substitute the scallions?

Hola guapos 😉love me some latino vegan food ....❤

Lovely :)

Vaya lentejas más raras... En la vida he visto que se eche remolacha! Pero probaré vuestra versión! Jajajaja
EN: very weird lentil stew for me, as I'm Spanish! I have never seen anyone put beetroot, but I will try this version for sure!
Cheers!

LOVE YOU GUYS! IF YOU EVER RECEIVE NEGATIVE COMMENTS IGNORE THEM YOU GUYS ARE INSPIRATIONAL AND MAKE IT SO MUCH EASIER FOR PEOPLE TO EAT LESS MEAT! LOVE YOU GUYS!!!

you guys rock! tofu vs veg sausage...thoughts? bulgar vs coscous?

What do you do if you want to use dry lentils? When do you put them in? Do you boil them ahead of time and drain them? Could you cook them in the veg stock?

Man this recipe is the ONE! Seriously enjoying it right now. Made it the first time and had it with sweet potato, second time with a massive bowl of salad, third time with rice. Very versatile and nutritious dish. Thanks as always guys. Buzzing for the new book!

Boom!!!🌿🌱💚🌱🌿 Beetroot a great addition.

I don't think many Spaniards would think this is a proper lentejas dish but for all I care it does look delicious and it has way more veggies than the traditional recipes.

Making this right now! Literally lol

I got some dried red lentils that I need to use up. Would they do the trick?

Amo verlos hablando en español <3

Yootoob is trolling. The ad that played before this video was for a meat company! “When you love meat, you’ll grill even in the middle of winter...”. Hahahaha!!! Full disclosure, I do eat meat, but that was just tasteless, yootoob. Show some respect.

I recently discovered your channel and I have already made some of your recipes. You guys are amazing!!!!

Here in California its easy to get "soyrizo"

Dudes, I just made this. Swapped out the sausages for smokey tempeh pieces. Super delicious, really did feel like a hug. I'll be making it often, thanks!!!

Your spanish is actually quite good! Thanks for the recepie guys!

"The golden-ness is not essential." 😂😂😂 Legit laughed out loud.

Could this be done oil free?

Every time I watch you guys cook something I am inspired to the realization that a good cook doesn't need a recipe, just a familiarity with how to create tastes and flavors. You got to know your ingredients through lots of practice. Once you cut free of the recipe, cooking is such a fun and exciting art. Not to mention tasty.
—Kay from Bellingham, Washington.

i would never waste money buying tinned lentils, they cook in twenty minutes max if they're any good and you can get about fifty times as much for the same money!

Yum!!!

Terrible recipe, what's the point of rushing this dish. It won't taste right in the time your cooking it. The flavours would not have had the time to develop. Pointless exercise. Must try harder.😟

This was a ridiculously flavorful, hearty, body-warming stew. We ate it on a miserable rainy day and it was perfect. It does not make sense for it to taste so good but take so little time to make. Thanks!!

Looks awesome! Would cooked beetroot also work?

Treee Minutes!

So, because you are both cooking - two pairs of hands - does that mean it will take poor little me10 minutes?
😂🤣 just being silly! Delicious.... I shall make this weekend.

I'm not a Vegan, but I'm trying to implement more diverse food groups than the basic veggie (mostly broccoli, asparagus or spinach), animal protein (chicken, eggs, fish or beef) and rice. This looks amazing and will start incorporating more vegan dishes into my diet. Thanks for the recipe!

Did he just say spanish peasant food? Wow

Ok. Estofado de Lentejas is one of my favorite food and here’s the way we (Spaniards) cook it, takes more time but it’s much easier, and no need for chorizo, as you add the Pimentón De la Vera (paprika). It’s so simple, raw lentils in the pot, you add 1 onion 🧅 cut in 2 halfs, one green pepper, one piece of leak (optional), 1 full tomato 🍅 , 2-3 carrots chopped, 3-4 garlic 🧄 cloves and you cover it with water. You add salt, Paprika and virgin olive oil. And put it to boil, then simmer. If once the onion is cooked, you remove from the pot the onion, pepper, tomato and garlic and mash it along with some lentils and add this back to the lentils. You may add the potatoes 🥔 in small cubes in the las 10-15 minutes if you want. But I prefer to cook rice and eat the lentils with rice. It’s simply delicious. Try to cook one day Potaje de Vigilia (Chickpeas and Spinach stew). The traditional recipe includes Cod, but you don’t need it, or, you may go with the Veganized version that I prepare with tofu/algae balls. That’s also a fantastic dish.

"It's based on the traditional Spanish dish known as [Lentils]"

Wait a minute. Are they twins?

Ingredients


Pan High Heat
1 and ½ tbls oil
2 cloves garlic
½ to 1 Carrot – (grate into pan)
1 x Beetroot (grate into pan) (add nice red colour)
4 x scallions ( cut fine)
Vegan Sausage ( chop fine)
1 x Tin lentils ( drain and rinse to reduce fart capacity)

Sauce
1 x 400 g Chopped tomato
400ml veg stock
2 x bay leaf

Seasoning:
½ tsp smoked paprika (creates oxtail smokey flavour)
1 tbls Tamari
Pinch black pepper
1 tsp salt

Serve with – Bread , wholewheat cous cous
Garnish: none

FAST IRISH FOOD MickPEAR style holy LEPRECHAUN !

Are you not publishing new videos anymore? I’ve just discovered your channel and I’m loving the recipes.
I lived in Ireland twice, I love the country and the Irish people. I miss the pubs and the good music

i love lentils

Are the sausages cooked when you put them in the pot?

it's delicious, but it definitely benefits from another 10-15 minutes simmering on the stove 🙂

Hilarious guys, ye just make cooking so much fun😁 planning on going fully vegan in 2023, although vegan cheese is sh1te😁

you guys are too much fun to watch. I'll check out your channel

The link on the comments is wrong, takes you to a different recipe. Would love this recipe in written form 🙏