How To Season A Wok

What is the purpose/benefit of the ginger and scallions at the end?

Can i use coconut oil if i have no other oil

I bought a wok at the Asian store that was labeled carbon steel but it came a dark almost black grey color instead of light grey… how do I tell if it’s blue? Is it the right material?

Thank you

I’d just buy a non stick Teflon coated wok

watched a video a little before this one and it took one hour in a oven very lazy! Your method is better Good stuff happens when effort is put into a task. Thank you for video..

do u have to do this everytime

ÇİN VOKU

When I was born thought woks wee the global pans and I was confused why the bottom of my wok is like black or like very charred (my grandma owns it tiil today so it's a very old wok)
Can any1 explain the black stuff?

Tnx

Season a Wok, I am not a cook, but very good knowledge and I will advice my wife. Thanks !

Thank you very much for this helpful instruction. I‘ve just got one question, which may sound silly to most of the people: wouldn’t it be necessary to oil the outside of the wok also, as it seems that it is initially oiled from the in- and the outside, and as this has been washed off from both sides before heating it up, is there no risk of rusting on the outside if it’s sealed only from the inside? Many thanks in advance for clarifying this to me! Best regards from Europe!

Hi, I appreciate your video here very much for seasoning a new wok. May I ask which brand of woks you 'd recommend, not too heavy ones, for both flat bottomed and round bottomed woks. Thank you so much.

this music makes me want a massage.

Thank you for sharing. The process is very well explained. I just don’t get the ginger and green onions. Are they necessary?

grazie grazie dopo due vok rovinati finalmente grazie al tuo tutorial ho fatto un vok stagionato bellissimo .

Great info

My wok is passed down generations. It's black now. Was told it wasn't this colour at first. It was more greyish i was told. Now? It's just shiny, glossy black.
I didn't disappoint my grandma.

Ohh I was amazed by your video host. Thanks for sharing. ❤❤❤

Hi after the seasoning the wok and washing it in water, when I wipe down the wok with paper towel, it has like a brown rusty stain on the paper towel...so I tried to clean the wok with soap and they re season but still the same brown stain appears on the paper towel...would you be able to tell where why this is and how to fix it please.? Thanks

I watched this video multiple times before i seasoned my wok today. This sure is good information. Thank you.

Need for electric pan?

never going to happen he will be sitting in JAIL with the rest of his crime family.

😮Thank you,This is just Wonderful ,you show us the very easy way to season a wok. Again thank you sooo much.🙂

Good job

Is this wok made from aluminium ?

I season the outside as well in order to inhibit corrosion. Plus I like playing with flames 🙂

The best I have seen about seasoning carbon steel stuff (mine are lyonnaise 12 inch and 8 inch skillets). No BS and 'natural'. I added some proverbial potato skin to the ginger and scallion as I had tons lying around from previous seasoning attempts.

I'm wondering what was the purpose of frying ginger and onion? 🤔

Why I season my wok, not my food.

This was by far the most simple, yet comprehensive video on the matter for me. The trick that i've been missing out on is to reheat and coat with oil after wash, and not use soap until beautifully darkened.

Does this work for Aluminium wok as well? Thanks.

making something that takes 5 minutes take an hour

Thank you

Ganun pala un para hinde kalawangin ?

I want to buy same wok. Where to buy? Please advise..

Is that carbon steel?

does the music start when you switch on the gas ?

What's the purpose of the dry heating step

What is the best oil to use? Canola, Peanut, Grapeseed? Thanks!

Is it same as an Indian Kadhai

I'm a little confused. "I only do this when the wok is new. Do this every time you use the wok."

is it possible to rub it with salt after the pan is heated and turns blue? only then is it reheated with oil?

Hello hello,,lovibg from Philippines,,.

Can i do it to my brand new stainless frying pan?

😊

It takes less time and ingredients to make a full meal 😂😂

Sounds like a Chinese funeral !

Hello,
Why do you need to season a wok, how to do that when you have no gas stove but only the induction? Advantages and disadvantages of seasoning and non seasoning? Is Wok only 100% metal as in your case or there are other Woks?

Super OK

I got an aluminium wok, so do I need to scrub it with thesame tool or would you recommend a different tool to remove the oil before burning the coating?