amazing skill! teppanyaki steak master / 한국에 몇없는 철판 스테이크 달인 / korean food

amazing skill! teppanyaki steak master / 한국에 몇없는 철판 스테이크 달인 / korean food

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4 года назад

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Комментарии:

@XERIOUS270
@XERIOUS270 - 20.12.2023 22:25

Look, if you want to 0lay musical instruments then play them!
Just bloody get on with the cooking....🙄

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@user-xj5eb6ye6l
@user-xj5eb6ye6l - 20.12.2023 15:08

サムネが髭原人に見える(´・ω・`)

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@SlowFk8
@SlowFk8 - 20.12.2023 07:25

Food is all cold. Smh they eorry about the show n not quility food

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@stonkmark941
@stonkmark941 - 19.12.2023 07:18

Now enjoy your cold steak and vegetables with your scolding hot/burnt fried rice

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@hypemugen
@hypemugen - 18.12.2023 09:34

That'll be $299

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@bf_peitho4226
@bf_peitho4226 - 17.12.2023 18:59

차력쇼를하네

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@jacek50
@jacek50 - 17.12.2023 17:05

Like the Swedish Cook from the Muppets😂😂😂

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@toshimatsu-uc8fi
@toshimatsu-uc8fi - 17.12.2023 12:37

ドクターXで院長が会食するときのシェフで草

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@user-er6fi5vp3n
@user-er6fi5vp3n - 17.12.2023 02:14

物は大切に使いましょう

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@user-iq1uv4oe8f
@user-iq1uv4oe8f - 16.12.2023 20:38

はよ焼け

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@ku2149
@ku2149 - 16.12.2023 18:12

鉄板でガチャガチャうるさいよ

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@Waltaere
@Waltaere - 16.12.2023 08:36

Liked and subscribed 😘

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@user-bl6of4rf4z
@user-bl6of4rf4z - 15.12.2023 20:12

ガチャガチャすごい目障りというか不快なんだけど皆さんコレが良いって事は、自分がおかしいのか...

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@nana_070
@nana_070 - 15.12.2023 18:09

이렇게 진심으로 일하는 분들이 잘 되어야 한다고 생각합니다. 나중에 꼭 방문하겠습니다.

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@user-bv8ot1cv1w
@user-bv8ot1cv1w - 15.12.2023 15:36

텟판야키가 가장 대중적인 표현인가? 왜 영어로 쓰면서 일본어지

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@user-qe2zq5kx5d
@user-qe2zq5kx5d - 15.12.2023 11:58

맛있어져라 모에모에 큥 심화버전

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@JOHN_WICK_101
@JOHN_WICK_101 - 15.12.2023 08:36

Sloppy

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@The1stDukeDroklar
@The1stDukeDroklar - 14.12.2023 18:19

By the time everything was finished the first stuff cooked would be luke warm.

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@pegasis1112
@pegasis1112 - 13.12.2023 19:25

It like circus not cooking lol

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@patgreene5573
@patgreene5573 - 13.12.2023 00:49

&^* (*(£

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@user-co4bm1sk1u
@user-co4bm1sk1u - 12.12.2023 17:27

お腹空いてる時に目の前でこれやられたらちょっと。。。

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@user-xt5pk1mn1v
@user-xt5pk1mn1v - 12.12.2023 15:03

여러야끼 만들기

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@user-xt5pk1mn1v
@user-xt5pk1mn1v - 12.12.2023 15:01

일본맨홀 야끼거리

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@user-xt5pk1mn1v
@user-xt5pk1mn1v - 12.12.2023 15:01

게타 발목 도는순간 배출되는 법무부 변기통

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@CS-bp5xj
@CS-bp5xj - 12.12.2023 13:42

すごい👍けど
料理ではちょっと

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@user-ti4fc4xs2v
@user-ti4fc4xs2v - 11.12.2023 23:24

오른잡이다

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@user-ui9fe2rg1d
@user-ui9fe2rg1d - 11.12.2023 21:25

정신사납네

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@user-xi1yh6rg2o
@user-xi1yh6rg2o - 11.12.2023 13:24

지랄을 한다 ㅋㅋ

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@Dog-Pig
@Dog-Pig - 11.12.2023 05:26

이게 뭐하는 짓이야 하면서 계속 보게 되네

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@MikeSchlesinger
@MikeSchlesinger - 09.12.2023 23:46

How did it taste?

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@mozartamadeus1580
@mozartamadeus1580 - 09.12.2023 16:40

Only a man could do this

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@user-hg8xt5mi2h
@user-hg8xt5mi2h - 09.12.2023 06:19

다른 건 모르겠고 계란은 최고다 정말

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@reach.the.limit.
@reach.the.limit. - 08.12.2023 20:42

Arigato

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@user-cu8nu8lr5z
@user-cu8nu8lr5z - 08.12.2023 19:11

진짜 이 코스요리를 보면 하나의 예술작품을 보는느낌이다 ㄹㅇ

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@ryuits
@ryuits - 08.12.2023 17:47

早く焼いてくれって思う。

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@parkjinseo3335
@parkjinseo3335 - 08.12.2023 09:15

개깝치네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

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@jelmondat
@jelmondat - 08.12.2023 00:13

That's gay!

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@samholder196
@samholder196 - 07.12.2023 00:29

ok the egg trick is insane

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@jimhays2772
@jimhays2772 - 05.12.2023 18:04

I heard Steven Segal is training now to be a teppanaki master.

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@MrJlnSwn
@MrJlnSwn - 05.12.2023 10:13

All the meat and the yolk got overcooked. Mind-blowing skill though. Incredible. Especially the swordplay with the egg.

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@KowshikDas-yi6zr
@KowshikDas-yi6zr - 03.12.2023 17:44

wonder fulle cooking 😊

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@goodbyemr.anderson5065
@goodbyemr.anderson5065 - 01.12.2023 05:17

Nothing special about the cooking. But the theatrics were amazing.

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@user-gh3og1jy1c
@user-gh3og1jy1c - 28.11.2023 01:26

직박이형 이잖아?

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@sgr1999
@sgr1999 - 27.11.2023 21:56

하트를 좋아하는 낭만적인 요리사님이시네요. 센스쟁이 이십니다. 👍

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@user-qk5tr9nr9w
@user-qk5tr9nr9w - 27.11.2023 10:48

さっさと作れと思ってしまった

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@DDuck777
@DDuck777 - 27.11.2023 08:24

Could have cooked it in half the time if he wasnt messing about.

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@gabrielgala5516
@gabrielgala5516 - 27.11.2023 00:44

the part with the egg got me

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@jun105
@jun105 - 26.11.2023 04:30

소금 후추는 그냥뿌려도될거같은데…. 좀 과하네

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@zaratustraishere
@zaratustraishere - 25.11.2023 00:24

The beginning...why?

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