The Best Burger Recipe | How to Make Hamburger

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I just tried this now, man that was great!

Ngl it’s so good but soooo much things to put in
Nop Point just make recipe shorter😂

😂❤🎉বাগ

You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.

Baby didn’t even season the meat all the way through! So for that, I’m out.

👌🏻👌🏻👌🏻

Very nice assembling of burger! Love it!

yum

Schoen Cliff

有没有字幕，全市英语我看不懂

it's the perfect burger , finally

Wow so smart.

I like your hamburger but your slow motion makes me not watch your other videos

This looks delicious

EXCELLENT performance. MANGALWAR. 20ll08ll2024.

You buy same before

This looks amazing ❤

Good 😊😊

Can we leave the cheese as it is?

Was the part of "Serve with cold beer" necessary?😂😂😂

Do they sell this burger bread in the market

Must you place the beef on the burger while it’s still very hot? If yes, why?

I will make burger

Your beer at the end made me like your video - that made the recipe perfect!

How to make burger press?😊

So your best recipe is just mince beef salt and pepper well I would have guessed that 👎👎👎👎👎👎👎👎

Говно!

Just made the most delicious burger following this video. Thanks!

Hamburger 🍔

I like burger

Let’s just say.. gasoline was leaking out of my ceiling..☠️

French fries ?!?!?

Wify

My favourite 🍔

🍔

I just made one really great; so satisfying.. 😮

Do good

These are beefbugers not Hamburgers?

Can i used purple onioms or it needs to be white onions

You will not make heaven for opening that drink😂😂😂😂

Ok, All is Good, Except The Beer in a Glass?? WTF!!!

Just a question, do I fry 3-5 mins per side or is it 3-5 mins total of both sides?
Thank u so much very lovely recipe

Treat repeat😅😅😅

Bette!

Beer 18+ ?!

😮😮😮

This is a guide to make a burger.
Making a burger is a straightforward process. Here's a basic recipe:

Ingredients:
- Ground beef (or substitute with turkey, chicken, or plant-based alternatives)
- Hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Cheese slices (optional)
- Pickles (optional)
- Condiments (such as ketchup, mustard, mayonnaise)

Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper.
3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles.
6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger.
7. Serve the burgers immediately and enjoy!

Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.