Steakhouse-Style Pumpernickel Bread Recipe

Another beautiful bread as always, Gemma. I’m looking forward to my 36th birthday on April 19th. 🤗🤗🤗

Hope you have great day Gemma

I have tried to like Ryebread many times especially as a child because I thought it was chocolate bread wow was I disappointed😂 but all the pumpernickel bread that I must’ve eaten was made with whole wheat flour I’m assuming because I love pumpernickel bread. We used to get the little tiny sliced loaves they were maybe 2“ x 2“ and we would bake them with different things on top to make hors d’oeuvres.

Superb wow many thanks Gemma you are a Star 🌟 you say white four is abreadflour can I use honey I don't have malasis God bless your family

Can we reduce the yeast and do an overnight rest in the fridge?

Oh I'm excited to make this! And I even have everything on hand - I like to add a little dark rye to my sourdough loaves. Thank you for the recipe!

Thank you Gemma for sharing this amazing recipe with us I am so grateful ❤❤🎉🎉

I love eating this bread. Thanks so much!

I’m curious if there is a reason for all purpose flour instead of bread flour? Can I use bread flour instead?

So that's why I always taste chocolate when I have pumpernickel. My mother thinks I'm imagining it.

Thank you for this lovely recipe ❤

I love pumpernickel! I think I'll make mine as mini loaves, so I can easily share them with my neighbors. Thanks, as always!

I've been looking for a great recipe for pumpernickel! Thanks!!

I made your Christmas pudding for my "spa lady" who's from Ireland (and for me, not gonna lie!) and she loved it.

Beautiful bread. Looks delicious.
❤❤

I went to the Cheesecake Factory and always have pumpernickel bread! Glad to see you make it homemade and I want to try it too

Gemma plz make caramelized white chocolate

As an Aussie who loves the brown bread from cheesecake factory I'm so happy about this recipe 🥹 had no idea it was called pumpernickel tbh

Please make a video greek yougert

Thank you for the recipe Gemma! My daughter and I use to have regular dates at the outback restaurant for blooming onion, cheesy flies and this delicious bread with their whipped butter. It was heaven for us! Now I can make it at home because of you. Thank you😁❤️

Looks yummy 😋

Hi I watched your pretzel recipe is it really necceray to leave the dough overnight

Oh my gosh that looks amazing! I love pumpernickel bread. Thank you for sharing your recipe 🩷

I’ve been trying to hack the bread they used to serve at Ruby Tuesday (and later just the dark brown croutons.) It’s like this but deeper. Might be some black cocoa and some brown.

😀

I'm making some right now. I'm just doing one loaf because that's all the molasses I have

I love Pumpernickel bread, but I prefer it to be round because I dig out the center & fill with spinach dip. What type of pan do you suggest I use? 🙂

Oh I'm excited to make this! And I even have everything on hand - I like to add a little dark rye to my sourdough loaves. Thank you for the recipe!

I gotta tell you, Ive been watching your videos for what seems like forever and I never get bored. You are a delight to listen to, and always make me smile. You have a warm, motherly vibe, and im so grateful for you🫶🏻

As a German I must laugh, when I see that you call this bread Pumpernickel 😂. In fact this bread has nothing to do with the real Pumpernickel. I heard that sometimes Aldi sell the real Pumpernickel. Try it and you see the difference 😊

Thank you for this lovely recipe! I have rye and "pumpernickel" flour. Can I use the pumpernickel flour in this recipe?

Thank you🙏🏻😋