Easy Recipe of Tomato Shorba | टोमॅटो शोरबा रेसिपी | Annapurna Recipe | Sarita Chandak

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Ingredients of tomato shorba:
- Tomatoes 5-6
- Rice flour or gram flour 1 tbsp
- Fresh grated coconut 1 bowl
- Green Chillies 3-4
- Grated Ginger 1 tbsp
- Ghee - 4 tbsp
- Cumin seeds, asafoetida, 3-4 curry leaves for tempering
- Garam masala, salt, sugar, coriander or mint as per taste
- Water as required

Method of tomato shorba:
- Turn on the gas and keep the pan
- Add water to the pan and put tomatoes in it
- Add coconut, green chilli and ginger to the mixer pot
- Add some water to it
- Finely grind all the mixture
- Add more water to the mixture
- Sieve the mixture with sieve of juice to get coconut milk
- Take remaining coconut of sieve and add water in it and grind once in the mixer.
- Sieve the mixture with sieve of juice to get coconut milk
- Let the tomatoes boil well
- Take out boiled tomatoes in a vessel and mix it
- Sieve tomato puree with juice sieve
- Put pan on the gas and add ghee to it and let it heat up
- Later add cumin, asafoetida, curry leaves and rice flour and fry it well.
- Now add tomato puree and coconut milk
- Now add salt, sugar, garam masala as per taste and mix it well
- Let it boil well and decorate with green coriander
- Hot tomato shorba is ready
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