AUTHENTIC TURKISH COOKING TECHNIQUE: “DOLMA” | Stuffed Bell Peppers Recipe 🫑

If you was a lecturer at my university I would never miss a lesson, lol well done you! And yet another dish that has me drooling 🤤 😋 although I'm going to have to do some maths to get this down to a meal for one. And I still can't get any red pepper paste 🙄. Your videos are the highlight of my assignment and deadline filled weeks. Sending much love and Christmas hugs 🫂 🤗 ❤ 🇬🇧

Hi , can I skip oven part and just cook it in the pot? My oven doesn’t work :(

Too good 👍

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Delicious!❤

super...and I know now what I was doing wrong with my stuffed peppers...Thank you!

I’m getting this starts right now. As always thank you for the inspiration Refica. 🙂❤️😘

Yet another thing you people stole from Greeks and Armenians. Shame on you

In Algeria we do exactly like this ❤️

Excellent chef rafeaka👍👍👍👍👍🇵🇸🇹🇷♥️🇹🇷🇵🇸♥️love Turkey♥️

I just made this. Sooooooooooooooooo delicious, thank you so much. The only thing is, compared to yours, mine seemed more rice. I think my scale is inaccurate :(, nonetheless, very yummy, will make it again, much better than the way I used to make it, you kicked it up a notch for me ;)

So very delicious, great recipe! Thank you so much!

So delicious. We add some pomegranate sour to ours and its gives it a very nice sweet and sour taste and some walnut for crunch 😋

Love this recipe ❤

Another great recipe. I made it vegan by leaving out the meat and substituting soy curl crumbles. I also left out the olive oil for health reasons. It is an outstanding recipe and easy to make.

I’m vegetarian. Can I mix rice and bulgar?

Travelling agent olive oil 😂 Love you Refika ❤❤

Two or three dolmas per person 😂😂😂. No way. What I usually do is to serve as little as possible to the others and keep the whole pot for myself 😁😁😁

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Refika hocam, teşekkürler.

I had this for my birthday meal. It was perfect ❤ thank you 😊

Love you Refika❤😊You are brilliant!

Brilliant ❤here in Algeria, we have potato dolma , pepper 🫑 dolma and every other vegetable dolma.
I believe we got it from the ottoman empire.

Delicious thank you!

This is the best recipe of Dolma I’ve ever seen! So well explain and delicious!❤❤

What sort of rice?

My husband comes from East of Turkey and they add plenty of "sumac" to water in which they boil sarma and dolma, it's so delicious this way, one of my favourite food 😋

I make my own versions of dolma but this looks more delicious! Can't wait to come back to Turkey!

sugar just corrects the acidity in the flavour, it does not remove the acidity itself ;)

I love stuffed peppers, but yours took the flavors to another level. My niece and her boyfriend were over for dinner. He is not a big pepper fan and a super picky eater. He could not stop eating. In the USA with have larger bell peppers which were probably about 3 times bigger than yours. He is still raving about them a week later. Great job. Love you and your team.

That looks amazing I like that there is not a lot of meat because this make a better priced meal and very nutritious. Thank you for all of your videos and be safe.🐞🦬🪶

Wonderful video full of teachings, colors, taste and love ❤ thank to the whole team for these great videos you make each time. I learn so much with you and my love for good cuisine increases each time. Love from a Moroccan girl from Paris 🥰

You are an amazing and such inspiration talented cook for Turkish food. I am addicted and on a mission to learn delicious Turkish food.
Much love from the US
💌💌💌

Omg it looks wonderful!

This is amazing. Beautiful food. Thank you!

What A Professor in the world of food you are Refiqa ! Brrravo !
All your dishes look so so so satisfying tasty 😋😋😋 & so very healthy 💪💪💪 too.
I really wanna try this recipe for sure but how do I make the chilli paste? Thank you for this amazing channel of yours. And I am in love with your voice Refiqa ♥️
Love from India ♥️

Now I know where the word dolma originated from. Thanks

Wonderful recipe and beautiful dish. I am going to make it. Thank you for sharing. :)

We make a similar food in Greece called gemista (which means stuffed).
But i'm used to eat them stuffed with rice not mince.
In summer this is a must have food.

Next week I’ll make vegetarian pepper dolmas with poblano peppers. The ingredients are: rice, chopped tomatoes, tomato paste, pepper paste, chopped onions, parsley, dry mint, dill, salt, black pepper, and most importantly a generous amount of baharat, olive oil and lots of fresh lemon juice. This dish is rather a mezze, not a main dish. 😊

Very good taste, thx ;)

Life hack: to combine the mixture with the butter you can add cold diced butter.

This is a beautiful video. Our peppers in Italy are so much bigger some changes must be made, but I love stuffed peppers from every cuisine and I want to love these as well.

Compliments for this video i’ve never seen such a good and informative cooking video

What is pepper paste

Great comfort food!!! Do you know a cold dolma made only with rice and herbs. My mum used to cook it for Christmas but I've lost the recipe. Hugs from Argentina 🤗

Any suggestions on a meat alternative, like a bean? Would you suggest a white or black or red bean? I guess I'll just try it and see.

I'm from Ukraine and we also do stuffed peppers, but we cook rice before we put it in peppers.

You need to make a cook book with all your recipes please! I watch your videos and cook your dishes love them!

Cool lecture!