Комментарии:
Awesome
ОтветитьHi can u use milk instead of heavy cream
ОтветитьI love your recipes
Ответитьwhat the what? No banging on the table?????
ОтветитьCharlie's got some SKILLS!!!!!!!
ОтветитьHave you ever or have you heard of topping it with crushed potato chips before baking? So glad that I discovered you.
Ответить8 years later
ОтветитьJust found your video after searching for Mac and cheese. Yours looks delicious. I know this is an old video but how far in advance can you make this for a large event? Do you freeze or keep in frig? Thanks and keep the videos coming. I've been binge watching.
ОтветитьMac cheese can't go wrong
ОтветитьI prefer mine not baked. Just gooey off the stove.
ОтветитьHey Charlie , Happy Thanksgiving to you and your family ! I tried your recipe for Thanksgiving and my family loved it .
ОтветитьJust made this using this video
ОтветитьCharlie Andrews your recipe was a smash hit I came home with empty pan. and one of my friends didn't get any. Thank you !!!!!
ОтветитьThank you Charlie Andrews.i will be fixing this for Christmas😁😊
ОтветитьThis was nice and cheesy, only issue is my man didn’t like it so much. I it made exactly how u suggested; His response was “it just taste like melted cheese, which is good but it lacks flavor” I agree, . I would suggest seasoning the Mac, after u add the cheese sauce, otherwise GREAT VIDEO…
THANK U!!!!
Charlie your cooking channel really is a blessing. and enjoyable to watch! I find myself coming back to watch all the time!. your my favorite!
I hope your Thanksgiving is blessed.
Charlie your Mac and cheese is second to none! Love it! your recipe is my personal favorite and the one I like to use the most. I'm making your Mac and cheese this morning for Thanksgiving! it's been a hit for a few years now. THANK YOU! AND GODBLESS YOU CHARLIE!
ОтветитьThank God thank you.
ОтветитьMmmmm
ОтветитьThis looks sooo yummy! It appears I have a new mac and cheese recipe!!! Thank-you, Charlie! God Bless. :-)
ОтветитьCharlie I'm making this stuff up right now I don't have the good shit so I'm using that kraft stuff if this is anything like the double baked potato this gonna be a GAME CHANGER
Update: This worked and let me style on the boys
Charle Bryant you dah truth bruha ⚜🤘🏽
ОтветитьBrother, You're not suppose to rinse your pasta. I use the best of cheeses and I make a roux. I still enjoy watching you cook. Your cat fish is out of this world. Thank You!! :)
ОтветитьPlease! Please! Tell me you're not using Velveeta. I like your other one better. :)
ОтветитьSince viewing this video this is the only way l make my Mac and cheese now sometimes l may get a lil creative and add some cubes sharp cheddar cheese it’s always a hit, they asked what did l do, l laugh, what Andrew taught me😉....thanks again!!!
ОтветитьI wanted to see you scoop some up😊
ОтветитьI always put buttered bread crumbs on my baked mac and cheese, but this is a good recipe.
ОтветитьCan I use regular shredded cheddar cheese?. I can’t find Velveeta shreds in the stores.
ОтветитьCould I use milk instead of heavy whipping cream
ОтветитьI'm about to make this, Charlie! How much Velveeta cheese??
ОтветитьPulled this recipe back out for this weekend (4th July). Hope you have a fabulous one!
ОтветитьI actually use regular dorito chips and cheez it crackers and process them for a crust topping. But again that’s my personal preference. Also you did a fantastic job you should be proud of yourself. That looks good Yum
Ответитьrealy good
Ответить.....at.....? Room temperature 😵
ОтветитьHey Charles your recipe is what l use now, my/your macaroni and cheese is always a hit, thanks!!!😁
ОтветитьYum to the yum-yum Charlie! Question, do you ever double layer your mac & cheese and do you ever use eggs?
ОтветитьI love the way you cook and you seem very nice 🥰
ОтветитьI wanna try this with smoked gouda cheese or Colby Jack or both.
ОтветитьI now know how to make baked macaroni and cheese. Thanks Charlie.
ОтветитьAnd this was the favorite at Sunday dinner! I also made your mustard greens & pickle meat, your stove top candied yams (yum). I also made some oven fried chicken wings & your homemade biscuits. I am so enjoying myself cooking everything from scratch.
ОтветитьAight ima try this
ОтветитьYummy came out perfect thanks for sharing
ОтветитьMay I ask why you put it on the bottom rack and not the top....does it matter
ОтветитьLooks delicious Charlie !! Thank you !
Ответить👑 Chef Charlie Andrews it looks "DELICIOUS" 👍🌟🌟🌟🌟
GOD BLESS! You& Your Family💞
Macaroni and cheese looks delicious.
ОтветитьNow Charlie,i got to say something about that.mac and cheese is my favorite,old school is the best.Bro put yoh foot in it.I need to add,may. The good Lord bless you and your talent for his glory.
ОтветитьHi Chawly!! I made this today and it was delicious! Didn't have the shreds, so I used sharp cheddar instead and it worked really well. The sauce was perfect - creamy and flavorful! This is definitely a keeper!
Ответитьhey Cuddy! I was getting ready to start my Thanksgiving dinner and thought of you. I pray you are well my love and in the best of health and spirits.....SOOOOCHES!! Kay
ОтветитьWhat happened to the cheese at the bottom WTF
Ответить