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The Best❤
Ответить👏🪬🇲🇦💝👑👑💝🇲🇦🪬👏👏🪬🇲🇦💝👑
ОтветитьVegan cake eegsno butter no milk no cheese no
ОтветитьThis recipe is like a bomb to your system. Goes straight to the thighs.
ОтветитьSo nice thanks so much ? 😮
ОтветитьQue buena tiene que estar lastima que no pueda hacerla soy española
ОтветитьYum. ❤ music horrible.
ОтветитьAdd celery chop boild pot dices salad dressing chop spam tossed boild pot butter
Wild racket
Rainy day meal
Onions chop😊
Can we make it without eggs?
ОтветитьCan you please share what can be used instead of eggs
ОтветитьMerci pour la recette
ОтветитьMy pastry just burns, every time lol. Don't know what l'm doing wrong. 🤷♀️
ОтветитьNema titla na drugim jezicima :(
ОтветитьYou are a highly professional cook. Very hard for an average person to follow such a long and complicated procedure.
ОтветитьAwesome recipe with wonderful music ❤️❤️❤️
ОтветитьBonjour, j'ai préparé la quiche elle était super super bon merci beaucoup. Est ce que je peux utiliser la pâte pour une tarte sucré? Merci d'avance et bonne continuation
ОтветитьMerci pour cette belle recette de tarte aux épinards je vais la faire ça doit être délicieux et merci pour cette belle musique
ОтветитьBACON AND MUSHROOM & CHEESE MAKES A GOOD QUICHE
Ответитьthe "fyllo"'s appearence is not even close to how it looks in Greece... you should really find recipes about the traditional fyllo and try making it with this... IT will be way better for sure
ОтветитьI make quiche often, but don’t use eggs. Just sour cream.Then it’s not a problem for Someone who is allergic to eggs or the whites of eggs to eat.
ОтветитьArrête la musique trop fort
ОтветитьCan we substitute egg to something else in this recipe
ОтветитьDelicious 😋 I tried it's easy and perfect 👍 thank you
ОтветитьWaow this cheese cake looks pretty cool and amazing and i just love these type of cakes thank you so much for your lovely dish and i just love this amazing recipe as well thanks again and a lot of love from planet ayurveda
Ответить👍👍👍
ОтветитьSorry for the silly question... Does someone know if the rice or beans can be used after they were in the oven? Like can I just cook them normally later?
ОтветитьThat looks fit .
ОтветитьJust awesome. Please can u give recipe for chicken and cheese qui he
ОтветитьMusic tooooo loud
Ответитьdelicioso muchas gracias por compartir la receta
Ответить👍🌹❤️🌹👍
ОтветитьLove it, yummy! 🌹❤️
Ответитьتبارك الله عليك الله يعطيك
ОтветитьAnd the pastry!??
ОтветитьEnglish..directions please
ОтветитьDivino!
ОтветитьThanks for sharing the recipe. I made this today and the result was fantastic. I’ll definitely make it many more times.
ОтветитьAmei, Vou fazer, obrigada por 🤣
ОтветитьGreat recipe! I did a modified version of it but it still came out spectacular. My boyfriend and I loved it! For the flour, I used oat flour (bought the oats and then food-processed them) and cornmeal. For heavy cream, I used 2% milk, 5 eggs, and butter. It was difficult to obtain the dough but eventually, it came out really good. I kept on adding more butter until I finally got a good consistency, but I will work on measurements next time. Regardless, the flavor and texture came out very nice. I also did variations of the spices and added olives and mushrooms. This recipe from The Cooking Foodie was amazing, though!!
ОтветитьJa deixei o meu like
ОтветитьQuelle est la taille du moule s’il vous plaît que vous utilisez
ОтветитьHappy Sunday Ice Cream Day
ОтветитьSuperb keep sharing keep in touch
ОтветитьReceita maravilhosa.aqui do Rio de janeiro.
ОтветитьAgréable musique de l accordéon qui me fait penser aux vieux quartiers parisiens ..les bords de Seine ..les guinguettes ...
ОтветитьIs the oven 175C all the time?
ОтветитьEu estou no Brasil , pode traduzir por favor , pra nós daqui !!!!
ОтветитьParabéns pelo sua linda receita de torta gostei de mas já deixo aqui meu joinha pra fortalecer seu canal bjs boa noite daqui de Pernambuco 🤗 🤗 🤗 🤗 🤗
ОтветитьScrumptious and sure delicious in each bite of Spinach pie. I had it before and always wanted not needed another slice😋😍😏.🙏📖😇
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