Whisky School 1: The art of blending Scotch whisky

Mr Glaser, your insights basically coincide with the comments of a former master blender for William Teacher's whiskies. According to the Japanese whisky makers, however, water is the most important factor in whisky making. Can you discuss this topic: the role of water in the Scotch whisky making?

Dude needs to hit a joint and slow down. Was this timed?

Company's that add colour to whisky get a big thumbs down.

Any new Great King Street special editions in the works?