Комментарии:
hahaha so that how to make squid look like flower thx
ОтветитьWau so very must 👍👍👍👌👌👌💯💯💯
ОтветитьBackground music comes from pokemon
ОтветитьYesaa goal with tapioka enakkk lhooo
ОтветитьMy Yokohama friend every day cook squid.they have reataurant because
ОтветитьWhere can i get that knife??
Ответитьthis guy is amazing
ОтветитьЗдорово 🤟 👌👍👋👏🙏😁😁💖💖👀👀🔥🔥🔥
ОтветитьChef John is amazing. But why does this music sound like something you'd hear first thing outside of your home village in a JRPG?
Ответить😋😎
ОтветитьVery nice approach...now I'm hungry as heck! Thanks chef John
ОтветитьTry it I got a gooey mosey Squid, I must do something wrong ^^
ОтветитьI'm in awe !.
ОтветитьI don't understand this music 😕
ОтветитьAwesome as usual
Ответитьstep 1: slice the 4 mm thick squid in a cross hatch pattern exactly 2 mm deep
step 2: screw this, i'm ordering take out.
WOW😋👍
ОтветитьThis makes me want to hunt down and kill the Kraken
ОтветитьImma just cut rings
ОтветитьMy mom is cooking squids😁😁
ОтветитьYum that looks delicious.
ОтветитьThat looks like Samehada from Naruto! very nice precision!!
ОтветитьThank you chef
Im always watching your video.
increible lo amo
ОтветитьHow to cook your dragon!
Ответитьtoo much work.
just order takeout for $8.99
Nobody can do this at home. Spill water everywhere. Spill oil everywhere.
ОтветитьI'm here because I was curious on how to incorperate squid in to a teryaki, garlic stir fry i was thinking of making.
ОтветитьIs this dish called Yao Pao Xin Yao in Cantonese?
ОтветитьYou know your cooking game is strong when your stove is pedal operated.
Ответитьribet temen yaak...
ОтветитьIs this dish called Yao Pau Sin Yau in cantonese?
ОтветитьThe only thing you do is frying everything
ОтветитьNice to cook cuttle fish its my favorite recipe wow i love it something good smell yummy.
ОтветитьMusic reminds me of Legend of Zelda, wind waker
Ответить👍👍👍👍👍
Ответить加油,加油中国文化让世界都看看我们中国的美食!
ОтветитьCutting the squid this way is easy. The texture of squid is quite tough. But even then, his skills are godly. The way he cuts this bok choy has me drooling
ОтветитьAre you going to reuse that oil for next cooking?
Ответитьnow i know why store-bought squid like that😭
ОтветитьGod bless you 🙏😇 bro
ОтветитьThank ad!
ОтветитьHis cutting skill takes time to learn... it is a skill
ОтветитьNot gonna lie, i was getting very strong LoZ Wind Waker vibes from the music. Not that that’s a bad thing, of course.
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