From Boat to Plate - Part 2 : The Fishmongers

As part of our continued campaign to promote the very best of regional food and drink we’ve teamed up with local chef, Michael Caines MBE, to make three short films. The films tell the story behind our delicious Lyme Bay crabs and lobsters, from the moment they're caught by our fishing boat, the Becci of Ladram, to Michael's finished dish, cooked and served at his prestigious Lympstone Manor restaurant.

Part 2 of our trilogy of films - From Boat to Plate - focuses on the Fishmongers. On a recent visit to Greendale Farm Shop, Michael Caines speaks to James the fishmonger about the importance of using local ingredients, noting freshness, seasonality, food miles, good value and a positive impact on the local economy as key factors.

Part 2 of our trilogy of films - From Boat to Plate - focuses on the wet-fish counter at Greendale Farm Shop. The film follows Michael Caines during a recent visit to the Farm Shop, where he meets up with James the fishmonger and discusses the importance of fresh, local ingredients.

Тэги:

#Greendale_Farm_Shop #Greendale #Michael_Caines #Lympstone_Manor #Lyme_Bay #Crab #Lobster

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