Cheeseburger Casserole

This Cheeseburger Casserole recipe is vintage cooking at it’s best — putting all of the juicy flavors of your favorite burger in casserole form. Think of it as your favorite Hamburger Helper, only better, because it’s deliciously homemade.

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Grab the full, printable recipe on my blog: https://spaceshipsandlaserbeams.com/cheeseburger-casserole/

Ingredients
1 lb lean hamburger 92%
1 onion chopped
1 tsp salt
1/2 tsp black pepper
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp chili powder
1 tbsp Worcestershire sauce
2 tbsp tomato paste
15 oz can diced tomatoes
2 cups water
3 beef bouillon cubes
2 cups dried large elbow macaroni
1 cup sour cream
1/4 cup whole milk
1 1/2 cups mozzarella cheese shredded from block
1 ½ cups mild cheddar cheese shredded from block

Instructions
In a medium bowl add 2 cups water and 3 beef bouillon cubes. Microwave on high for 4-5 minutes, or until the beef bouillon cubes are dissolved. Set aside.
In a large saucepan, cook ground beef over medium-high heat until no longer pink. Drain grease and return beef to the pan.
Turn heat down to medium and add chopped onion, salt, pepper, minced garlic, Italian seasonings, garlic powder, and chili powder. Stir well and let cook until onions are soft and translucent about 5-7 minutes
Add Worcestershire sauce, tomato paste, and diced tomatoes (in their juices) and stir together.
Next, add the dried large elbow macaroni noodles and beef bouillon broth to the beef mixture and stir together.
Cover and let simmer over medium-low heat for 5 minutes. Uncover and stir. Cover again and let cook for another 5 minutes, or until pasta is done.
Stir in sour cream and milk.
Pour ½ of the beef and pasta mixture into a 9×13 glass baking dish. Sprinkle ½ of the mozzarella and cheddar cheese over the casserole
Pour the remaining casserole into the dish and spread evenly. Sprinkle the remaining ½ of mozzarella and cheddar cheese over the top of the casserole.
Bake uncovered at 400 degrees for 10 minutes, or until the sides of the casserole are bubbling.
Notes
PRO TIP: Try adding crumbled bacon for an extra tasty crunch.

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