How to Smoke Chicken

Tried it yesterday 👌 amazing 👊

over cook

Pay more and buy from a butcher. I dont trust Costco, Walmart or Target meat. I dont shop none of them. I live in Nebraska and I can get fresh chickens for cheap. Im also black and I live in the city. I just know farmers.

When you held that chicken up and it was dripping I salivated.

this is the best way i think

I wish two chickens Still only cost $9. $18

I just used your method on my new Ninja Woodfire Grill and it was absolutely AMAZING!!! It was nice and smoky and super juicy!! Love your videos, thank you so much!!!

Chicken being cheap. This didn’t age well.

The Trump impersonation was a nice touch!! I like how you party...

The only thing you didn't show us was the first check, at 45 minutes. You said you'd check it at 45 minutes, then the next scene was 2 hours in.

I was looking for a way to cook chicken so my irritable, picky, complainer 3 teens ( 2 girls and a boy ) how bad or nasty flavor my chicken came out. OMG, thank you Mad Scientist. I got an , " oh my god" from 15 yrs old girl when she tried it. My 14 years old son rolled his eyes up and gave two, two thumbs up. Search is over. This is by far THE BEST FREAKING TASTE CHICKEN I HAVE DONE IN MY SMOKER. I finally found the recipe for acceptance from my 3 teens. LOL. greetings from Southern California.

Lol alright Mr. Trump!!! 😂

Would you recommend using an aluminum baking pan to save all the juices?

Great video again! I'm going to try this! I might try with some pheasant too. I have 2 in the freezer.

That’s not juice… why call it that lie. It’s animal body fluid 😒

i know i'm late to the party haha but after you smoke until it gets to 145 could you put it in the oven uncovered at 325 for the last 15 minutes? I have a super cheap electric smoker ( i have made some fantastic brisket and pork shoulder on it though) and i don't know if my smoker can even get up that high lol. thanks for the videos. because of them i'm looking at offset smokers. I want to take the leap

Its chicken tonight lol

I’m dying right now, I’m thinking a few cold ones off camera😂. Gonna try this week. Old video, I like you without the goat better, imo.

This is exactly the way I was looking for. Simple, easy, and effective way to get (like you said) crispy, flavorful and juicy chicken. Glad it was the first video I clicked on. Only thing I would add is a sprinkle of italian herbs and crushed red pepper. Thanks so much! 👍

Smoked chicken on a gas grill os the best

"I know people. I talk to people. Lot's of people tell me this going to be the greatest chicken of all time."
😆
Okay, Trump isn't my guy, but that has to be the best impersonation ever! Can't wait to try this.

I've come back to this video a couple times, I don't know if I watch for the know how, or for the hilarious DJT impersonation!!!

Spraying meat isn't for it to stay juicy. It's for the smoke to adhere.

I would like to ask. What is the brand of 50/50 in volume salt and pepper you used? Or the best brand? The ground pepper looks not too powdery ground. (which I preffered). Thanks for this video. Keep it up! From Philippines!

Good nice ❤

CLOSE THE LID!!!!!!!!!!!!!!!!!!!!!!

So I gotta ask is it two chickens by volume or weight.

Did a chicken in my 250 gallon smoker today... will never eat chicken prepared any other way again. Superior to even rotissorie chicken. I have never had chicken so tender and juicy.

Slice a onion in 4 and slices one lemon and stuff it inside of the chicken. It adds more flavor like a lemon pepper chicken. Follow the same way he cooks it because it comes out prefect.

You are the no nonsense deliciososmoker guy I have seen. And I like that.

Have you tried this method for spatchcock? If so, when did you cut into 1/2's ?

My little smoker couldn't get to 325..could I put it in my oven at that point?

The only thing I would change is the chicken itself. Cast aside that factory lump of shapeless flesh and replace it with a pastured, slow growing 3-pound fryer from Uncle Roy’s farm-that was dry aged for three days, then split. Uuummm Ummmm.

Guess what I'm having today

Made this last night- perfection!

Chicken Bigley

The quick Trump impression just got you a subscriber. lol

Those yard pimps look perfect bro! I liked the Donald skit lol. I'm doing a bird tomorrow in my Royal Gourmet Electric Smoker. I am brining my yard pimp for 24 hours first tho. Then apply a canola oil binder, then season heavily. Smoke for a few hours while basting with butter every 45 minutes. Meat should be Smokey and mad juicy, with a nice crispy skin. Love your videos bro, keep up the good work.

My temperature actually seem to hover higher than the 250, around 275 and the chicken still took over 3 hours. What did I do wrong?

Raw chicken has bacteria.

Wash your hands with soap after touching chicken.

My main problem when I made this recipe is that I like the chicken to be falling off the bone. 165F does not do this, it is rubbery in texture even if moist. Next time I'm going for about 190F.

I wonder if you flip them over at some point during cooking?