American Food - DRY AGED PORTERHOUSE STEAK Lobster Surf and Turf Tuscany Steakhouse NYC

dry aged is such a marketing ploy for old meat

lots of bateria on that shit

that meat looks unfit to eat nasty looking, if ain't tender fresh won't be tender aged, i'm pretty aged and i'm tougher that hell

Learned a lot from this vlog….thank you😊

I stopped watching when I saw how the claws of a live lobster were torn off, and he was beating his tail. The meat is delicious, but don't let the animals be tortured.

I always ask that they not cut the fat away and to bring it to me un-sliced. I prefer to cut my own steak.

The Lobster cut open looking GROSSLY GOOD.

Its ALL ABOUT CHEWING THE FAT!!!!!!❤

Everthing at my grandmothers house, outta her fridge was dry aged!
She was born pre plastic wrap!

Poor lobster, ouch.

All that delicious fat shouldn't be removed, especially for the cost of that steak.

At least kill the Lobster first, if you don't know how go back to catering school 😡😡😡

This slow cooked grilled

too cruel. animals shouldn't unnecessarily suffer.

Самое вкусное обрезает у мяса.😊.

بمیری الهی اون خرچنگه زنده بود چاقو کردی تو کلش نصفش کردی😣😫

Im a carnivore, "respectively", and even I know that you could have killed that lobster more humanely. You cut it in half in the end anyway!!! Why not do that in the beginning so it can die fast and , "humanely" before you rip its arms off???? honestly, that is just sick, and so uncompassionate.

The tastiest and healthiest food you can eat!

Steak was a disaster , wasn't ready . Lobster was fine .

Dry Aged Porterhouse maravilhoso, lagosta fantástica e um filet mignon de dar água na boca, tudo isso filmado com competência. Pena que a tradução automática do título deixou a desejar.