Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel

Why did you add vinegar or lemon?

Are they supposed to be more Scones-like in texture? They’re good but I expected a more cakey texture and flavor and these came out more bread-like. I followed the recipe 100%.

I like when people share a link to a printable recipe!❤ Thank you for the video and the printable recipe! Can't wait to try this!

What if you use self rising flour?

Do I spray the muffin cups?

🎉🎉🎉🎉🎉

I love this recipe so muchh!!! Its delicious like from a bakery but its not very sweet and the chocolate chip balances the flavor. I just made it today

THANK YOU SOO MUCH!! they turned out really moist and delicious i love it soo much 💗💗💗💗

210 g (3/4 cups+2tbsp) milk room temperature; you can use buttermilk and skip vinegar/lemon juice

8 g (3/4 tbsp) vinegar or lemon juice skip it if you use buttermilk instead of milk

360 g (2+3/4 cups) all purpose flour

160 g (3/4 cups) caster sugar

1/2 tsp baking soda

12 g (2+1/2 tsp) baking powder

pinch of salt

120 g (3/4 cups) chocolate chips + more for topping

3 medium-large eggs room temperature

80 g (1/3 cup) vegetable oil

40 g (3 tbsp) unsalted butter melted then cooled down

1+1/2 tsp vanilla extract

Instructions

 

In a pitcher, mix together milk, vinegar and set a side for about 5-10 minutes. You can use buttermilk instead of milk and skip vinegar.

Meanwhile in a large bowl sift together: flour, baking powder, baking soda, sugar and salt.

Add chocolate chips to the flour mix and mix until combined.

Into the milk mix add eggs, oil, melted butter, vanilla and mix until well combined.

Gradually pour the milk mix into the flour mix and mix with a spatula or a whisk just until combined: be careful do not overmix the batter!

Cover the batter with plastic wrap and let it rest for about 15 minutes in refrigerator, until preheat the oven.

Meanwhile preheat the oven (upper + lower heat, no fan) at 210°C-410°F.

Divide the batter into 11 or 12 lined muffin molds: the cupcake molds should be full filled, so you'll get perfect high domed bakery style muffins.

Add some extra chocolate chips on top of muffins.

Bake in preheated oven (no fan, upper+lower heat) at 210°C-410°F for 5 minutes: this helps to get higher muffins.

Then turn down the heat and bake at 185°C-365°F for about 13 minutes or until a toothpick comes out clean and the top is slightly golden.

Cool down on a wire rack and serve it

Can I bake them in a fan oven?

Start with wet ingredients:

Room temperature milk 210g (3/4 cups + 2tbsps)
Vinegar or lemon juice 8g (3/4 tbsp )
- mix and set aside for 10mins -

Dry ingredients:

Sieve together
All purpose flour 360g (2+3/4 cups)
Caster sugar 160g (3/4 cup)
Baking soda 1/2 tsp
Baking powder 2 + 1/2 tsp
Chocolate chips 120g (3/4 cups)
Pinch of salt
- mix everything -

Back to wet ingredients:

Add these to the milk mixture
3 eggs room temperature
Vegetable oil 80g (1/3 cup)
Unsalted butter melted and cooled 40g (3 tbsps)
Vanilla extract 1 1/2 tsp
- mix the wet mixture, no overmixing -

Slowly add to the dry ingredients without over mixing

Las hice pero no subieron asi😢😢

Made them and they turned out delicious and exactly as shown in the video ❤

I agree why is the recipe not with the baking

Omg just now ive tried your recipe and it turns out amazing! I see few comments saying that this recipe is wrong and they didnt get the good results. Well i think it depends on your oven. For me i add more time to bake and adding more chocolate chip to make it more tastier.

how much of cup i can get in this recipe?

Will the milk not curdle once you add lemon juice . Mine curdled

hey mam my cupcake trun hard 180 pe 18 min so what can i do plz help morph richerd digital otg h

Grazie per questa favolosa ricetta, fatti ieri sono buonissimi

Don't try this recipe it is wrong.

It's a good recipe. I just took a batch of 10 muffins out of the oven this evening. Baked in a silicone pan. Nice domed top. The baking time is a lot longer though. Had to go an extra 5 minutes at 365ºF. When done, the tops were still not brown so I put the broil on for a minute and thirty seconds. Nice texture. Looking forward to trying with blueberries next. And after that, an apple cinnamon one.

Mine turned out pretty good however my batter was thick like cookie batter is there anything I should add next time to make it thinner?

These ended up being so dry (not enough sugar), the tops did not brown nicely. The crumb was way too dry and crumbly for a muffin

was a very good video.easy to watch and follow. never thought to use whisk to make the flour come through the sieve. the idea of making buttermilk looks to get better results.

En général, dans la pâtisserie, si on veut que le gâteau soit bien aéré, on bat les œufs avec du sucre très longtemps avec le robot, 4 a 5 min, pour faire intégrer de l'air dans le mélange. Pourquoi vous n'avez pas fait cela ? Y a t il une raison ? Merci.

❤ Love it soooo much😍😊❤Taste nice😍

GuRl why u destroy that muffin

Thank you for your recipe! It’s very delicious and everyone loved it, thank you very much ❤❤

Жалко что нет рецепта на русском языке.

DONT WASTR YOUR TIME! did exactly the same but mine came out not like this, bottom is burnt too. I wanted to show picture but no option to do it. 👎👎

These are AMAZING!!!!!! Thank you ❤️

What is the replacement for eggs if curd then how much we need to add

Wow wow o my words sister you had two hands bless for god an your good parents as well 🎉😁😱🫶🙏🤸‍♀️🤸

Eggless recipe plz

🎉🎉🎉🎉🎉🎉🎉🎉🎉👍👍👍👍👍👍👍👍👍👍👍

Iwant recipe

Looking tempting.. thanks

hi what can i replace the eggs with?

Very well done.. The muffin looks a little hard though.

Hello, which setting do you use on your oven ? Is it with the fan on ?

Нету перевода, канал ненужний, все равно ничего не понятно

I’ve been looking for a new recipe and I’ll be trying this,this weekend

J😮

Hi

what kind of milk did you use? is fresh milk okay?

What's the reason of put the batter in the fridge?

Can I keep the batter in the fridge about an hour or 2

Can l substitute the all purpose flour wth self raising flour and if yes can l skip baking soda

Great job I tried this and it came out perfect thank you so much you earned a sub

The top of my muffins haven't turned golden .. any suggestions?